نتایج جستجو برای: mastic gum

تعداد نتایج: 9338  

Journal: :Open Chemistry 2022

Abstract Pistacia lentiscus L. is an evergreen shrub belonging to the Anacardiaceae family, cultivated exclusively in southern area of Chios Island. Mastic gum as a unique natural resin tree has been used extensively functional foods and traditional medicine. The biological properties resins may be influenced by different chemical constituents. Herein present work aimed further explore diverse ...

Journal: :Journal of Antimicrobial Chemotherapy 2003

Journal: :Bangladesh Journal of Scientific and Industrial Research 2022

The primary objective of the study is to test gastro retentive mucoadhesive Amoxicillin trihydrate (ATH) microspheres for various in vivo properties. Several metrics were used assess improved ATH Mastic gum (AMMM) vitro. In testing was conducted using formula-8 (AMMM-8), as suggested by prior results Soujanya et al., 2022. Four healthy rabbits both sexes availability plasma medicines. Pharmacok...

2015
Mina Biria Maral Jafary

Objective: One complication of fixed orthodontic treatment in patients with poor oral hygiene is development of demineralized enamel lesions compromising esthetics. This study aimed to review preventive measures and treatment of white spot lesions (WSLs) in patients with fixed orthodontic appliances. Review of Literature: In this review study, PubMed and Google Scholar databases were searched f...

Journal: :Processes 2021

Chios Mastic Gum (CMG) and Oil (CMO) are two unique products of the tree Pistacia lentiscus var. Chia, cultivated exclusively on Greek island Chios. In present study, method proposed by European Pharmacopoeia for mastic identification was employed using HPTLC together with an in-house method. A GC-MS methodology also developed chemical characterization CMOs. α-Pinene β-myrcene were found in abu...

Journal: :Nutrition and cancer 2006
Heleni Loutrari Sophia Magkouta Anastasia Pyriochou Vasiliki Koika Fragiskos N Kolisis Andreas Papapetropoulos Charis Roussos

Mastic oil from Pistacia lentiscus var. chia, a natural plant extract traditionally used as a food additive, has been extensively studied for its antimicrobial activity attributed to the combination of its bioactive components. One of them, perillyl alcohol (POH), displays tumor chemopreventive, chemotherapeutic, and antiangiogenic properties. We investigated whether mastic oil would also suppr...

Journal: :The Journal of antimicrobial chemotherapy 2003
Michael F Loughlin Dlawer A Ala'Aldeen Peter J Jenks

OBJECTIVE To determine the ability of mastic monotherapy to eradicate Helicobacter pylori infection from mice. MATERIALS AND METHODS The susceptibility of H. pylori SS1 to mastic was assessed by broth dilution determination of the MIC and MBC. Mice were inoculated intragastrically with either a suspension of H. pylori SS1 (n = 70) or brain-heart infusion broth alone (n = 10). Mice were given ...

Journal: :Journal of Advanced Veterinary and Animal Research 2017

2011
Mohammad Sharif Sharifi Diako Ebrahimi David Brynn Hibbert James Hook Stuart Loyd Hazell

The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and 13C NMR spectroscopy as cis-1,4-poly-?-myrcenes. They were screened against Helicobacter pylori and other Gram-negative and Gram-positive bacteria to evaluate their antimicrobial action. In or...

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