نتایج جستجو برای: melons

تعداد نتایج: 436  

2015
Tielin Wang Yuwen Yang Tingchang Zhao

Bacterial fruit blotch (BFB) of melons is a seed-borne disease caused by Acidovorax citrulli. We determined the draft genome of A. citrulli Tw6. The strain was isolated from a watermelon collected from Beijing, China. The A. citrulli Tw6 genome contains 5,080,614 bp and has a G+C content of 68.7 mol%.

Journal: :Journal of bacteriology 2010
Pieter De Maayer Wai Yin Chan Stephanus N Venter Ian K Toth Paul R J Birch Fourie Joubert Teresa A Coutinho

Pantoea ananatis is a Gram-negative plant pathogen that causes disease on a broad range of host plants, including pineapple, maize, rice, onion, melons, and Eucalyptus, and has been implicated in several cases of human disease. Here, we report the genome sequence of P. ananatis LMG20103 isolated from diseased Eucalyptus in South Africa.

Journal: :Annals of botany 2011
Harry S Paris Jules Janick Marie-Christine Daunay

BACKGROUND The genus Cucumis contains two species of important vegetable crops, C. sativus, cucumber, and C. melo, melon. Melon has iconographical and textual records from lands of the Mediterranean Basin dating back to antiquity, but cucumber does not. The goal of this study was to obtain an improved understanding of the history of these crops in the Occident. Medieval images purportedly of Cu...

Journal: :BIO web of conferences 2023

The possible use of chitosan coating on fresh-cut melons ( Cucumis melo var. Cantalupensis ) was investigated in this research topic. Manually sliced were treated with solutions 10 g/kg and calcium lactate then stored at 4°C for 8 days. Physical, physicochemical, microbiological sensory properties the samples monitored during storage period. It found that coatings inhibited growth microorganism...

2001

Alternaria leaf blight is a much greater threat to muskmelons than watermelons. The disease is caused by a fungus (Alternaria cucumerina) that can rapidly defoliate plants, causing reductions in bulk yield. Melons on defoliated vines ripen prematurely and result in lower quality fruit compared to melons produced on healthy vines. Yield losses greater than 50% will occur in situations where the ...

Journal: :Discrete Mathematics 2004
Tomás Madaras Riste Skrekovski

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