نتایج جستجو برای: microbial analysis

تعداد نتایج: 2916854  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
g.h. radmard ghadiri a. kalbasi oshtari

fruit leather is one of dried product with variable production, good marketing and popular consumption in many countries of the world. in this research, the effect of concentration temperature (55-75 °c) and time (20-40 min) and drying temperature (40-70 °c) on the chemical composition (brix, ph, sugars and vitamin c) and the microbial properties of apple leather investigated. the results showe...

2008
Victor M. Markowitz Natalia Ivanova Ernest Szeto Krishna Palaniappan Ken Chu Daniel Dalevi I-Min A. Chen Yuri Grechkin Inna Dubchak Iain Anderson Athanasios Lykidis Konstantinos Mavrommatis Philip Hugenholtz Nikos Kyrpides

IMG/M is a data management and analysis system for microbial community genomes (metagenomes) hosted at the Department of Energy's (DOE) Joint Genome Institute (JGI). IMG/M consists of metagenome data integrated with isolate microbial genomes from the Integrated Microbial Genomes (IMG) system. IMG/M provides IMG's comparative data analysis tools extended to handle metagenome data, together with ...

2015
Francesco Asnicar George Weingart Timothy L. Tickle Curtis Huttenhower Nicola Segata Jaume Bacardit

The increased availability of genomic and metagenomic data poses challenges at multiple analysis levels, including visualization of very large-scale microbial and microbial community data paired with rich metadata. We developed GraPhlAn (Graphical Phylogenetic Analysis), a computational tool that produces high-quality, compact visualizations of microbial genomes and metagenomes. This includes p...

Journal: :journal of food quality and hazards control 0
z. mashak [email protected] h. sodagari department of food hygiene, college of veterinary medicine, karaj branch, islamic azad university, alborz, iran b. moradi department of microbiology, college of sciences, karaj branch, islamic azad university, alborz, iran

background: sohan is a traditional iranian confectionery product prepared mainly by mixing and cooking of wheat flour, sugar, malt, oil, natural flavoring additives and coloring materials. regarding to high consumption and popularity of sohan as well as importance of its safety and hygienic status, we investigated microbial and chemical profiles of sohan in retailers throughout qom province of ...

2016
Adrian Ho Roey Angel Annelies J. Veraart Anne Daebeler Zhongjun Jia Sang Yoon Kim Frederiek-Maarten Kerckhof Nico Boon Paul L. E. Bodelier

Microbial interaction is an integral component of microbial ecology studies, yet the role, extent, and relevance of microbial interaction in community functioning remains unclear, particularly in the context of global biogeochemical cycles. While many studies have shed light on the physico-chemical cues affecting specific processes, (micro)biotic controls and interactions potentially steering m...

Journal: :iranian journal of pharmaceutical research 0
m rahim h bano b naqvi

contact lens wearers are at great risk of developing microbial keratitis because of incorrect usages and unhygienic maintenance of contact lenses. therefore, the present study was planned to provide data that will be helpful in selecting the anti-microbial to cure microbial keratitis. one hundred bacterial isolates from conjunctiva of contact lenses wearer were isolated, identified and subjecte...

حبیبیان, مهسا, صعودی, محمد رضا, عسگرانی, عزت, محمدی, پریسا,

Microbial analysis of ground water, as the sole supplying water source in many areas, must be evaluated. Because the treatment of water cannot remove all pathogenic bacteria leaked from domestic wastewater, bacterial analysis of Bojnourd groundwater sources was performed. For this reason, membrane filter (MF) technique and Most Probable Number (MPN) method were used to evaluate the microbial qu...

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