Representatives of the genus Bacillus are common milk contaminants that cause spoilage and flavor alterations of dairy products. Bacillus sp. FMQ74 was isolated from raw milk on a Danish dairy farm. To elucidate the genomic basis of this strain's survival in the dairy industry, a high-quality draft genome was produced.

Bovine Mastitis is a common disease entity of dairy cows, accompanied by physical, chemical, pathological and bacteriological changes in milk and glandular tissue (Samad, 2008). It is a harmful disease affecting the dairy industry worldwide and is a matter of great concern for leading milk producing country like India because of the losses incurred due to high morbidity, discarded milk, treatme...

background: one of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. the aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in iranian local markets. methods: samples of sheep yogurt...

conclusions to avoid unfair competition and to assure consumers of accurate labeling, using this method is recommended for regulatory agencies. results the limit of detection of cow’s milk in buffalo’s milk, yogurt and cheese is 1, 2 and 4%, respectively. undeclared presence of cow’s milk was detected in 70% of the milk samples, 64% of the yogurt and 52% of the cheese samples. in 10% of the yog...

According to the Agricultural Perspective Plan growth of the dairy sector will accelerate from 2.9 percent to 5.5 percent by the end of the Plan period. Nepal is a net importer of milk and milk products. In the past decade the private sector increased its presence in a dairy industry which was dominated by the state owned DDC.Farmers are still facing “milk holidays” and milk and milk product im...

Introduction The quality of milk is defined based on the somatic cell count (SCC) and bacterial count of bulk tank milk. Since 1986, the dairy industry has successfully adapted to gradual reductions in allowable regulatory limits for SCC and bacteria. The dairy industry has responded by adopting methods to control contagious mastitis and the prevalence of mastitis caused by Staphylococcus aureu...