نتایج جستجو برای: milk production after calving
تعداد نتایج: 2244912 فیلتر نتایج به سال:
The periparturient or transition period of 4 weeks before and 4 weeks after calving is characterised by a greatly increased risk of disease. Hypocalcaemia around calving is a risk factor for many of these diseases and is an indirect risk factor for increased culling. The incidence of clinical hypocalcaemia (milk fever) in the field generally ranges from 0-10%, but may exceed 25% of cows calving...
Data containing 14,188 lactation and reproductive records of Korean Holstein cows at first parity distributed across 3,734 herd-year-season groups were analyzed to get genetic (co)variance estimates for milk yield, fat yield, calving ease, and days open. Milk and Fat yields were adjusted to 305 d. Heritabilities and genetic correlations were estimated in two different animal models on which wer...
The objective of this study was to estimate the relation of body condition score (BCS) near calving to the body condition change in early lactation, the reproductive performance, milk yield and culling rate in the first lactation Estonian Holstein dairy cows. Cows were divided into three groups based on their BCS at calving; thin, BCS ≤3.0 (n=29); moderate, BCS 3.25–3.5 (n= 48); and fat, BCS ≥3...
MILK FEVER, also called parturient paresis and parturient hypocalcemia, is an aifection of cows occurring shortly after calving. It is characterized by paralysis of the motor and sensory nervous apparatus. Despite its name, milk fever usually is not accompanied by fever. There is always, however, a marked and rapid lowering of the blood calcium, so that the name "parturient hypocalcemia," which...
A total of 245187 records of the first three lactations of 131126 Holstein cows in tropical conditions were used to estimate the genetic (co)variance components between age at calving and its respective milk productions. A multivariate analysis of six traits was performed. Heritability for age at calving (h2AC) and milk yield (h2MY) decrease from the ...
Effects of twinning on lactation and days open in Holsteins were studied from calving records compiled by member surveys of Eastern Artificial Insemination Cooperative. Records of cows with 305-day mature-equivalent records from the Northeast Dairy Records Processing Laboratory were grouped according to whether the twin calving was associated with dystocia. Records of each cow that had a twin c...
AIM This study was conducted to find out the relationship of prepartum udder and teat measurements with subsequent milk production traits in primiparous Nili-Ravi buffaloes. MATERIALS AND METHODS A total of 12 Nili-Ravi buffalo heifers were selected from Buffalo Farm, Central Institute for Research on Buffaloes, Regional Station- Bir Dosanjh, Nabha, Patiala, Punjab. The udder length (UL), udd...
Milk production is a primary factor controlling weaning weight of beef calves. The purpose of this experiment was to develop a practical and reliable on-farm method of estimating milk production and to relate estimates of milk production and milk composition to preweaning weight gain of calves. A second objective was to relate milk production to postpartum ovarian activity. Milk production of s...
The aim of this study was to determine the effect of butaphosphan and cyanocobalamin (BTPC) supplementation on plasma metabolites and milk production in postpartum dairy cows. A total of fifty-two Holstein cows were randomly assigned to receive either: (1) 10 ml of saline (NaCl 0.9%, control group); (2) 1000 mg of butaphosphan and 0.5 mg of cyanocobalamin (BTPC1 group); and (3) 2000 mg of butap...
Calving records from the Animal Breeding Center of Iran collected from January 1993 to December 2007 and comprising 1 163 594 Holstein calving events from 2 552 herds were used to evaluate reported perinatal calf mortality, 305-d milk yield, 305-d fat yield of milk and 305-d fat percentage of milk in singleand twin-births. A logistic regression model was constructed to analyze calf mortality be...
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