نتایج جستجو برای: minimum acceptable diet

تعداد نتایج: 383868  

2013
Prerna Singhal Arun Kumar

Infant feeding practices comprising of both the breastfeeding as well as complementary feeding have major role in determining the nutritional status of the child. Worldwide, it is estimated that only 34.8% of infants are exclusively breastfed for the first 6 months of life, the majority receiving some other food or fluid in the early months.The first two year of life provide a critical window o...

Journal: :Current Developments in Nutrition 2020

2016
Helena Joycelyn Bentil Matilda Steiner-Asiedu Anna Lartey

INTRODUCTION Several studies have been done on infant feeding practices but few have focused on twins. The aim of this study was to compare the complementary feeding practices between mothers with twins and mothers with singletons. METHODS Mother-infant pairs (50 mother-twin pairs and 50 mother-singleton pairs) with children aged 6 to 23 months were recruited from two public health clinics an...

Journal: :ZANCO Journal of Pure and Applied Sciences 2023

In the higher education sector, minimum acceptable mark for participation in final examination Bologna system can vary depending on particular institution, program, and country. general, most institutions require students to have a overall score of “Pass” be eligible take exams. However, some may change line with approved their policy. This research sheds light possibility accepting extra parti...

Journal: :Journal of occupational and environmental medicine 2016
Richard D M Stevenson Andrew G Siddall Philip F J Turner James L J Bilzon

OBJECTIVE The aim of this study was to develop a systematic task analysis process for determination of minimum acceptable job performance in arduous safety-related occupations. METHODS A task analysis using modifications on established methods was completed in UK firefighters. Subject-matter experts (all male) identified critical, physically arduous tasks generic to all UK firefighters and de...

Journal: :Processes 2021

Optimally designed functional foods are considered the most important part of a balanced and healthy diet. Goat meat nuggets, an otherwise option, packed with undesirable saturated unsaturated fats. The present work suggests optimal formulation to reduce surplus fat content goat nuggets by adding two optimally calculated ingredients, namely, fenugreek leaves (FL) psyllium husk (PH). Response su...

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