نتایج جستجو برای: minimum acceptable diet
تعداد نتایج: 383868 فیلتر نتایج به سال:
Infant feeding practices comprising of both the breastfeeding as well as complementary feeding have major role in determining the nutritional status of the child. Worldwide, it is estimated that only 34.8% of infants are exclusively breastfed for the first 6 months of life, the majority receiving some other food or fluid in the early months.The first two year of life provide a critical window o...
INTRODUCTION Several studies have been done on infant feeding practices but few have focused on twins. The aim of this study was to compare the complementary feeding practices between mothers with twins and mothers with singletons. METHODS Mother-infant pairs (50 mother-twin pairs and 50 mother-singleton pairs) with children aged 6 to 23 months were recruited from two public health clinics an...
In the higher education sector, minimum acceptable mark for participation in final examination Bologna system can vary depending on particular institution, program, and country. general, most institutions require students to have a overall score of “Pass” be eligible take exams. However, some may change line with approved their policy. This research sheds light possibility accepting extra parti...
OBJECTIVE The aim of this study was to develop a systematic task analysis process for determination of minimum acceptable job performance in arduous safety-related occupations. METHODS A task analysis using modifications on established methods was completed in UK firefighters. Subject-matter experts (all male) identified critical, physically arduous tasks generic to all UK firefighters and de...
Optimally designed functional foods are considered the most important part of a balanced and healthy diet. Goat meat nuggets, an otherwise option, packed with undesirable saturated unsaturated fats. The present work suggests optimal formulation to reduce surplus fat content goat nuggets by adding two optimally calculated ingredients, namely, fenugreek leaves (FL) psyllium husk (PH). Response su...
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