نتایج جستجو برای: minimum and maximum temperatures

تعداد نتایج: 16865828  

Journal: :Climate 2023

Agriculture is threatened by ever increasing temperatures and this trend predicted to continue for the near distant future. The negative impact of rising on agri-food systems also compounded erratic highly variable rainfall in most parts southern Africa. Minimum maximum temperatures’ variability analysis were undertaken using daily time series data derived from 23 meteorological stations spread...

Journal: :آب و خاک 0
نسرین سیاری امین علیزاده محمد بنایان اول علیرضا فریدحسینی مسعودرضا حسامی کرمانی

abstract the climate change was known to force local hydrology, through changes in the pattern of precipitation, temperature and the other hydrological variables. in this research, the impact of global warming on maximum and minimum temperature, precipitation and evapotranspiration (wheat, corn, tomato and sugar beet) of kashafrood basin under two climate change scenarios (a2 and b2), and the o...

Journal: :اکو هیدرولوژی 0
مهدی بهرامی استادیار، گروه علوم و مهندسی آب، دانشکدۀ کشاورزی، دانشگاه فسا محمدجواد امیری استادیار، گروه علوم و مهندسی آب، دانشکدۀ کشاورزی، دانشگاه فسا فاطمه رضایی مهارلویی دانشجوی کارشناسی ارشد آبیاری و زهکشی، گروه علوم و مهندسی آب، دانشکدۀ کشاورزی، دانشگاه فسا کرامت الله غفاری مربی گروه فناوری اطلاعات، دانشکدۀ مهندسی، دانشگاه فسا

since many time series are not normal, it is required to normalize data by transformation functions prior to any analysis and modeling. in this study, the next month rainfall of abadeh county station was predicted using the average monthly rainfall, minimum and maximum temperatures and minimum and maximum humidity as inputs of mlp network, both normally and raw, at period 1976 to 2013. after sc...

ژورنال: مجله دندانپزشکی 2013
روحانیان, احمد , نوکار, سعید , پژو‌هان, عادل , کاظمی, محمود ,

  Background and Aims: Thermal changes in the oral cavity can be transferred to the implants placed in bone and affect the prognosis of the treatments. Furthermore, some investigators proposed improvement of habitual consumption of hot or cold beverages. The aim of the present study was to measure the effect of temperature changes in the oral cavity following consumption of hot and cold drinks ...

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