نتایج جستجو برای: minimum inhibitory concentrations

تعداد نتایج: 572179  

Journal: :journal of medical microbiology and infectious diseases 0
anousheh sharifan department of food science and technology, islamic azad university, science and research branch, tehran, iran (corresponding author: tel.: +98 2144867154; fax: +98 2166460700, e-mail address: [email protected]) leila beikmohammadi ph.d. student, department of molecular medicine, faculty of medicine, shahid beheshti university of medical sciences, tehran, iran

introduction: in this study, the chemical composition and antimicrobial activity of essential oil of ziziphora clinopodiodes and its potential application as a natural preservative in reducing the indigenous microbial population of hamburger were investigated. method: essential oil of ziziphora clinopodiodes cultivated in iran was obtained by hydro-distillation method (hdm). chemical compositio...

Journal: :medical laboratory journal 0
abdollah ardebili department of microbiology malihe talebi department of microbiology abdolaziz rastegar lari department of microbiology

abstract       background and objective: due to the continuous increase of multidrug-resistant acinetobacter baumannii strains around the world, decision making for an effective treatment of infections caused by this organism depends on the results of antimicrobial susceptibility tests. in this study, the validity of disk diffusion and e-test methods was assessed by their comparison with the re...

2012
Angelino Julio Cariello Paulo José Martins Bispo Gabriela Freitas Pereira de Souza Antonio Carlos Campos Pignatari Marcelo Ganzarolli de Oliveira Ana Luisa Hofling-Lima

BACKGROUND The purpose of this study was to evaluate the antimicrobial activity of two nitric oxide donors, ie, S-nitrosoglutathione (GSNO) and S-nitroso-N-acetylcysteine (SNAC), against clinical isolates from patients with infectious keratitis. METHODS Reference broth microdilution assays were performed to determine the minimum inhibitory and bactericidal concentrations for GSNO and SNAC aga...

Journal: :journal of paramedical sciences 0
farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the infections risk related to pathogenic germs increases at the present time considering the increased resistance which certain microbes acquire, whose usual antibiotics are ineffective to treat the infectious disease. the aim of this study was to determine antimicrobial effect of the aqueous and ethanolic extracts of lavandula stoechas l. and rosmarinus officinalis l. on listeria monocytogene...

Journal: :Antimicrobial agents and chemotherapy 1978
J Wüst T D Wilkins

The minimum inhibitory concentrations of penicillin and cephalothin necessary to inhibit growth of most anaerobic bacteria were reduced to a susceptible level by 1 to 5 mug of clavulanic acid per ml. In most cases, minimum inhibitory concentrations of cefoxitin were not affected.

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