(Quality). Guideline on quality of oral modified release products

The present study investigates the structure of attitudes towards genetically modified (GM) food. A total of 431 respondents completed a questionnaire measuring their overall attitude, cognition and affect towards GM food. A model with distinct positive and negative, affective and cognitive components and a separate factor for perceived risk and worry best accounted for the data. Negative--but ...

In a recent very interesting paper on Indian Indigenous Drugs (The Held for Research in Indian Indigenous Drugs?by R. N. Chopra, m.a., m.dv Lieut.-Gol., i.m.s., The Patna Journal of Medicine, Vol. Ill, No. 3, July, 1928), Col. Chopra has discussed the chemical, pharmacological and clinical aspects of the subject and has also pointed out a few of the economic and scientific aspects of the questi...

Art ic le History

Over the years, genetically modified organism (GMO) development and regulation in China have regularly attracted international attention. In the early 1990s, China became the first country to commercialize a genetically modified (GM) crop with planting of a virus-resistant transgenic tobacco variety on a relatively large scale, while other parts of the world were debating about the risks of GMO...