From the water-soluble portion of the methanol extract of the fruit of Glehnia littoralis Fr. SCHMIDT ex MIQ. (Umbelliferae; "hamabofu" in Japanese), thirty compounds, including three new monoterpenoids and a new monoterpenoid glucoside, a new benzofuran glucoside, a new alkyl glucoside, and a new glucide, were obtained. Their structures were clarified by spectral investigation.

This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese Teroldego) from 12 regions across Italy. The were produced their terroirs following oenological practices legislation respective appellation. Data showed that wine varietal...

The incidence of arthritis is increasing every year, as does the need for pain medication. The current work reviews an American Indian liniment that is traditionally used for pain therapy. The chemistry, therapeutic use and safety of the liniment are reviewed. The liniment contains monoterpenoids, sesquiterpenes, flavonoids, alkaloids and other compounds.

Five new naturally occurring monoterpenoids, crocusatins-A (1), -B (2a), -C (3), -D (4a) -E (5), a new lactate, sodium (2S)-(O-hydroxyphenyl)lactate (6), and eighteen known compounds were isolated and characterized from the pollen of Crocus sativus L. The tyrosinase inhibitory activities of these compounds were also discussed.

The leaf essential oil of Croton zambesicus growing in Odogbolu, Ogun State, Nigeria, was obtained and analyzed by GC-MS. The leaf oil was dominated by the sesquiterpenoids -caryophyllene (8.8%) and caryophyllene oxide (21.7%), the monoterpenoids linalool (6.2%) and camphor (5.9%), and the diterpenoident-trachyloban-3-one (8.1%). A numerical cluster analyses has revealed at least two chemotype...

Coriandrum sativum L. has a distinct flavour and aroma which is due to the essential oil present in it. The main component of the essential oil of the fruit is monoterpenoids and linalool. All parts of the plant are edible. The content and composition of essential oil is influenced by climatic conditions, agro technology and stage of maturity at time of harvesting, geography of growing region, ...