The essential oils obtained by hydrodistillation from the stem, leaf and flower of Phlomis aucheri Boiss., which is endemic to Iran, stem, leaf and root of Teucrium polium L. and solvent free microwave extraction oil from leaf of Ajuga chamaecistus Ging. subsp. chamaecistus were analyzed by GC and GC/MS. Germacrene D (11.1%, 28.3% and 21.1%) was the main constituent in the stem, leaf and flower...

Background & Aim: Family Zingiberaceae is worldwide in   distribution. Plants of the zingiberaceae family are used in traditional   herbal folk medicine besides their uses in spices, cosmetic, ornamental, food   preservatives etc. In Uttarakhand the herbs grow from sub-tropical to   temperate region. Globba sessiliflora Simsrhizomes were collected at maturity stage in ...

Background & Aim: Family Zingiberaceae is worldwide in   distribution. Plants of the zingiberaceae family are used in traditional   herbal folk medicine besides their uses in spices, cosmetic, ornamental, food   preservatives etc. In Uttarakhand the herbs grow from sub-tropical to   temperate region. Globba sessiliflora Simsrhizomes were collected at maturity stage in ...

The genus Hypericum is one of the most important medicinal plants that contain 17 species in Iran, three of them are endemics. This paper reports the essential oil composition of eight Hypericum species from Iran. The essential oil analysis of a number of the studied plants has already been reported but their report from Iran may be valuable for scientists.  Samples collected from different pla...

the genus hypericum is one of the most important medicinal plants that contain 17 species in iran, three of them are endemics. this paper reports the essential oil composition of eight hypericum species from iran. the essential oil analysis of a number of the studied plants has already been reported but their report from iran may be valuable for scientists.  samples collected from different pla...

The investigation of aroma compounds of the essential oils of dried fruits of black pepper (Piper nigrum) and black and white "Ashanti pepper" (Piper guineense) from Cameroon by means of solid-phase microextraction (SPME) was carried out for the first time to identify the odorous target components responsible for the characteristic odor of these valuable spices and food flavoring products. By m...