The unprecedented surge of developing meat analogues and other alternative protein products in the past few years has occurred amidst numerous technological challenges. creation fibril structure flavour from non-muscle proteinaceous sources to mimic fresh processed requires a clear understanding fundamental differences between muscle proteins. Currently, plant-based alternatives are dominating ...

Background: Climate change is a serious threat to human wellbeing and development. Global reduction of meat intake key addressing climate other modern sustainability challenges. Plant-based mycoprotein-based substitutes are predicted play role in the intake; however, their impact on health unclear. The main objective this meta-analysis was assess short-term effects important cardiometabolic bio...

Processed meat is one of the most consumed products worldwide. Naturally, production proteins with animal origins includes limitations such as costs, energy, time, and environmental problems. Thus, replacement meats by alternative biomaterials mycoproteins can be promising. Mycoproteins hyphal morphologies, including branches lengths, have close structures to a potential for products. Therefore...

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading simultaneous interlinked reconfigurations of parts the global food system. The emergence new technologies or social solutions, therefore, have very different impact profiles, with favourable conseque...