نتایج جستجو برای: myrica sapida

تعداد نتایج: 2060  

Journal: :Food & function 2016
Kai He Xuegang Li Yubo Xiao Yang Yong Zaiqi Zhang Shuping Li Taimei Zhou Daqing Yang Pincao Gao Xiaoliang Xin

The present study evaluated the antihyperlipidemic activity of myricetin, myricetrin, the alcohol fraction (AF) and the ethyl acetate fraction (EF) obtained from the bark of Myrica rubra (MR) in high-fat and high-cholesterol (HFHC) induced hyperlipidemic C57BL/6j mice. Mice were treated with myricetin, myricetrin, AF and EF with a dose of 130 mg per kg per day for 35 days. After treatment, seru...

1986
J. Singh V. K. Lan V. P. Trivedi

Katphala or Kaiphala, botanically equated with plant Myrica esculenta Buch. - Ham., is an important bark drug of Indian systems of medicine. It is one of the plant species, which are under imminent danger of extinction from U. P. Himalayas. Since, no pharmacognostic study on this drug is on record, the present investigations has been undertaken. In this article, macroscopic and microscopic char...

2007
CHRISTA R. SCHWINTZER

SCHWINTZER, C. R. 1983. Primary productivity and nitrogen, carbon, and biomass distribution in a dense My)-ica gale stand. Can. J. Bot. 61: 2943-2948. Aboveground vascular vegetation was harvested in twenty 0.25-m' plots at the end of the growing season in a weakly minerotrophic, central Massachusetts peatland. The materials were separated by species and component and the Myrica gale fractions ...

Journal: :Applied and environmental microbiology 1999
M L Clawson D R Benson

Actinorhizal plants invade nitrogen-poor soils because of their ability to form root nodule symbioses with N(2)-fixing actinomycetes known as Frankia. Frankia strains are difficult to isolate, so the diversity of strains inhabiting nodules in nature is not known. To address this problem, we have used the variability in bacterial 16S rRNA gene sequences amplified from root nodules as a means to ...

2013
Hangjun Chen Hailong Yang Haiyan Gao Jie Long Fei Tao Xiangjun Fang Yueming Jiang

BACKGROUND The Chinese bayberry (Myrica rubra Sieb. and Zucc.) is a subtropical fruit native to China, with unique flavor, sweet and sour taste, and high nutrition and health values. The fruit is highly perishable and susceptible to mechanical injury, physiological deterioration and fungal decay once harvested. This study was to investigate the effect of hypobaric storage on the quality of Chin...

2003
Manju Sundriyal R. C. Sundriyal

The Himalayan region is comprised of a large variety of wild-growing plants that are used for food and other subsistence needs by the local communities. The Sikkim Himalaya harbours as many as 190 food plants that grow in wild habitats. The six most prominently used fruit species (i.e. Baccaurea sapida, Diploknema butyracea, Eriolobus indica, Spondias axillaris, Machilus edulis and Elaeagnus la...

2017
Olayinka O Otegbade Johnson A Ojo Dolapo I Adefokun Oyindamola O Abiodun Bolaji N Thomas Olusola Ojurongbe

This work explores the antiplasmodial potential of ethanol extract of Blighia sapida (Lin. Sapindaceae) in chloroquine (CQ)-resistant Plasmodium berghei (ANKA strain)-infected mice. Chloroquine-resistant (ANKA) strain of P berghei was inoculated intraperitoneally into Swiss albino mice. Mice were treated orally for 4 consecutive days, before and after inoculation (prophylactic, suppressive, and...

Journal: :iranian journal of pharmaceutical research 0
liang ni key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china. wei-yong shi key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china.

in this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, torreya grandis, carya cathayensis,and myrica rubra. the nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. t. grandis and c. cathayensis are mostly produced in zhejiang province. the trace elements...

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