many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

The large number of publications in the field of extraction, purification, modification, and process optimization of natural dyes and their application on textiles demonstrates the revival of natural dyes on textile coloration. The use of natural dyes is growing in popularity because of the quality of the natural dyestuff obtained, the environmental compatibility of the dyes and the substantial...

Ready-to-eat (RTE) meat and poultry products manufactured with natural or organic methods are at greater risk for Listeria monocytogenes growth, if contaminated, than their conventional counterparts due to the required absence of preservatives and antimicrobials. Thus, the objective of this study was to investigate the use of commercially available natural antimicrobials and postlethality inter...

Antimicrobial agents are added to poultry products after slaughter to prevent the growth of pathogenic and spoilage microorganisms and to extend the shelf-life of these products. Antimicrobials can be either natural or chemical, which may affect the sensory attributes at elevated concentrations, such as surface color, odor, flavor, taste, and texture of the poultry products. Thus, when selectin...

Bacterial diseases of plants are less prevalent than diseases caused by fungi and viruses. Antimicrobials for prophylactic treatment of bacterial diseases of plants are limited in availability, use, and efficacy, and therapeutic use is largely ineffective. Most applications are by spray treatments in orchards. Monitoring and surveillance for drug resistance are not routinely done. In the United...

Relevance . 76 rhizobia strains differing in their physiological and biochemical characteristics from B japonicum S. fredii were isolated the root nodules of Vigna radiate , unguiculata angularis taken soils Far East Russian Federation, left for further research. Methods The virulence new into a pure culture various leguminous crops was determined by growing bacterized seeds test tubes (height ...