نتایج جستجو برای: navy beans

تعداد نتایج: 9595  

Journal: :Food Research International 2021

Flatulence is one barrier to pulse consumption for many people. Therefore, we examined how processing affects gas production by the microbiome in three classes of pulses. Processing did not affect from Navy beans. However, Pardina lentils and green peas, (−1.9 ± 0.3 mL/24 h, p < 0.001; −2.3 0.001, respectively). In germination diminished carbohydrate utilization compared with unprocessed sample...

ژورنال: علوم آب و خاک 1998
سمیع, عبدالحسین , پوررضا, جواد ,

A total of adult leghorn roosters and 360 day-old broiler chicks were used in two completely randomized experiment to evaluate metabolizable energy (ME) and feeding value of faba beans in broiler rations. In a factorial arrangement with 10 treatments and 3 replicates chicks were fed isonitrogenous rations containing either 0, 10, 20 or 30 percent of raw, cooked or dehulled faba beans for 8 week...

Journal: :حفاظت گیاهان 0
مهتاب پیمبری مینا کوهی حبیبی غلامحسین مصاحبی کرامت اله ایزدپناه

abstract in 2004 and 2005 growing seasons, 260 bean leaf samples with mosaic, vein-banding, and leaf-rolling symptoms were collected from bean fields of fars, kohgiluye va boyer-ahmad, isfahan and tehran provinces. elisa test (das-elisa and indirect-elisa), using bcmv antiserum, confirmed infection of 110 samples to bcmv. a selected isolate of bcmv from fars province was inoculated on three bea...

Hamid Reza Dorodian Naser Mohammadian Roshan Sedighe Haghparast,

Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

Hamid Reza Dorodian Naser Mohammadian Roshan Sedighe Haghparast,

Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

سمیع, عبدالحسین , پوررضا, جواد ,

A total of adult leghorn roosters and 360 day-old broiler chicks were used in two completely randomized experiment to evaluate metabolizable energy (ME) and feeding value of faba beans in broiler rations. In a factorial arrangement with 10 treatments and 3 replicates chicks were fed isonitrogenous rations containing either 0, 10, 20 or 30 percent of raw, cooked or dehulled faba beans for 8 week...

2004
John Shi Konesh Arunasalam David Yeung Gauri Mittal

Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as phytates. Phytates are a naturally occurring compound, which is distributed widely in all cells of legume plants. Clinical studies have suggested that these health-promoting components, phytates, affect the immune system to protect the human body against cancers, an...

2015

Corresponding Author: Effendy Department of Agriculture Economics, Tadulako University, Indonesia Email: [email protected] Abstract: This research aims to: (1) analyze the effect of input production against total beans per 100 g of dry cocoa beans and (2) analyze the correlation of total beans and fat content of cocoa beans. The Cobb-Douglas production function assisted in answering the...

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