OBJECTIVE This experiment was conducted to determine the effects of dietary β-mannanase on the additivity of true metabolizable energy (TME) and nitrogen-corrected true metabolizable energy (TMEn) for broiler diets. METHODS A total of 144 21-day-old broilers were randomly allotted to 12 dietary treatments with 6 replicates. Five treatments consisted of 5 ingredients of corn, wheat, soybean me...

this study was conducted to determine regression equations for the prediction metabolizable energy value corrected for zero nitrogen retention (amen) in 12 wheat cultivars (mahdavi, chamran, sabalan, sepahan, sivand, alamoot, sholeh, neishaboor, pishtaz, bahar, shiraz and shahpasand) cultured in alborz province of iran. chromic oxide marker bioassay was used to determine wheat cultivars nitroge...

A modified true metabolizable energy bioassay was used to determine the nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy of various feed ingredients for ducks. In each of two experiments, which lasted 102 h with a 54-h excreta collection period following a 48-h period of feed withdrawal, six male White Pekin ducks were assigned to each of three test feed ingredients and d...

The objective was to determine the values of apparent metabolizable energy (AME) and corrected for nitrogen balance (AMEn) roasted in natura amaranth grains. A breeding stock 108 female Japanese quails (Coturnix coturnix japonica) with an initial age 29 days used. birds were distributed a completely randomized design three treatments six replications, per experimental unit. used reference diet,...

this study was conducted to determine the nutritional value of seaweed gracilariopsis persica and to evaluate its utilization in layer nutrition. metabolizable energy and chemical composition of seaweed were measured. 100 hy-line w-36 hens were allocated to five dietary groups with five treatment group (experimental diets containing zero, five, 10, 15 and 20 percent seaweed) and it lasted for 1...

Twenty-four cecectomized and 24 intact White Pekin ducks were used in two experiments to assess the influence of cecectomy on ME and amino acid digestibility of several feed ingredients for ducks. Corn and soybean meal (SBM) were evaluated in Experiment 1, and bakery meal (BM), red dog (RD), and wheat middlings (WM) were evaluated in Experiment 2. Nitrogen-corrected true metabolizable energy an...