tea leaves contain unsaturated fatty acids, key precursors of volatile compounds contributing to tea aroma quality. tea is cultivated in areas with diverse environmental conditions. nitrogenous fertilizers influence tea yields and quality. a previous single site study demonstrated that increasing nitrogenous fertilizer rates raised fatty acid levels. however it is not known if the magnitudes an...

this study was conducted to determine the effects of adding ethanol extract of propolis (eep) and cumin essential oil (ceo) to diets of broiler chicks on the performance, blood parameters, immune response and carcass traits. a total of 240 day-old ross-308 broiler chicks were randomly allocated to four treatments with six replicates and 10 birds in each replicate in a completely randomized desi...

variation in growth, feed utilization and survival was assessed in sturgeon fingerlings of beluga fed different dietary lipid levels. all diets were iso-nitrogenous (protein = 45%) comprising 3.4-3.7 kcal digestible energy g-1. triplicate groups of 35 fingerling beluga with a mean initial wet weight of 2.14 ± 0.07 g (± sd) were fed with four experimental diets containing 6.7, 10.5, 14 and 17% c...

A growth trial was carried out to evaluate differences in feed utilisation and performance response substitution of fishmeal (FM) by either partly defatted insect meal or microalgae powder different strains rainbow trout. Three iso-nitrogenous iso-energetic diets were fed 495 juvenile trout with initial weight 150 ± 37 g. Whereas, the control diet included 20% FM, two experimental free FM. Inst...

The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) large yellow croaker (Larimichthys crocea). initial body weight a 10.07 ± 0.13 g. Three iso-nitrogenous iso-lipidic diets were formulated by FO with 0% (the control group), 100% soybean (SO...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...

Abstract This study evaluated the suitability of commercially produced fermented corn protein concentrate (FCPC) known as MOTIV ® (Cargill's IP Product), in replacing fishmeal (FM) and/or poultry by‐product meal (PBM) on growth and health performances Pacific white shrimp Litopenaeus vannamei . A 60‐day feeding trial was conducted to evaluate use five iso‐nitrogenous iso‐lipidic diets containin...

Abstract Lumpfish is used to control sea lice in open net-pen farming of Atlantic salmon, but little known about their nutritional requirements. The aim this study was investigate the effects replacing marine oil (MO) with rapeseed (RO), diets incorporating 50 % plant protein concentrates, on growth, chemical and fatty acid (FA) composition juvenile lumpfish. Four extruded diets, nearly iso-lip...

Dieser Konferenzbeitrag stellt Erfolgsfaktoren und Misserfolgsfaktoren der Anwendungsentwicklung dar. Grundlage hierfür bilden empirische Untersuchungen des Jahres 2009. Diese Erfolgsund Misserfolgsfaktoren werden anhand der Klassifikation der ISO / IEC 12207 und ISO / IEC 15288 gruppiert und diskutiert. 1 Hintergrund und Basis des vorliegenden Konferenzbeitrags Dieses Paper basiert auf empiris...

The experiment was conducted to evaluate the effects of beta glucan, the plant extract, Vitabio A, and the plant extract with probiotic Lactobacillus spp. (Vitabio B) on the growth, histology and immune response of Labeo rohita (Rohu), reared for 120 days in a flow through system. Fish with an average body weight of 264±2.65g were stocked in cemented tanks at 10 fish/replicate. Four iso-nitroge...