abstract in order to study the inheritance of grain yield and its components in bread wheat, two cultivars, karchyya(drought and salinity tolerant) and gaspard (sensitive to drought and salinity stress) were crossed.parents together with f1, f2, f3, bc1and bc2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.grain weight per...

in order to study the sink-source physiological relationship, current photosynthesis, contribution and remobilization of assimilates to grain yield in wheat and triticale genotypes, a field experiment was conducted in iran, ahvaz area on 2003-4. treatments were two bread wheat (simareh and tawer), one durum wheat (showa) and two triticale (juvanillo92 and line 45) genotypes. grain weight change...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

20 hulless barley lines were assessed by grain yield and other agronomic traits in 2006 and 2007 in the research station of the university of tabriz, iran. the experiments in each year were carried out as randomized complete block design with four replications. the genotypes were significantly different for most of the studied traits. this indicated the existence of large genetic variation in t...

The present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. To this end the experiment was conducted in 2010-2011 in south west of Iran as split plots based on randomized complete block design with three replications. Main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...