نتایج جستجو برای: nutraceuticals

تعداد نتایج: 2648  

2004
J. Lee N. Koo D. B. Min

The important roles of reactive oxygen species in diseases related to aging and the necessity and benefits of antioxidative nutraceuticals in the prevention of diseases and promotion of healthy aging have been extensively reported in recent years. Oxygen is an essential component of living organisms. The generation of reactive oxygen species such as superoxide anion, hydrogen peroxide, hydroxyl...

2010
Sumeet Gupta Devesh Chauhan Kritika Mehla Preeti Sood Anroop Nair

Using food products to promote health and cure disease is renowned. Currently, most of the drug molecules available in the formulations were anciently used in their crude form. Dr Stephen De Felice first coins the term nutraceutics in 1989 to provide medical or health benefits including the prevention and treatment of diseases. This review classified the large number of nutraceuticals available...

Journal: :Russian Journal of Gastroenterology, Hepatology, Coloproctology 2020

Journal: :Nutraceuticals 2021

Plants provide us with not only nutritional value but have been used throughout history for medicinal purposes [...]

Journal: :Journal of Traditional and Complementary Medicine 2015

2016
Vivekkumar P. Dadhania Priyanka P. Trivedi Ajit Vikram Durga Nand Tripathi

The mechanisms underlying neurodegenerative disorders are complex and multifactorial; however, accumulating evidences suggest few common shared pathways. These common pathways include mitochondrial dysfunction, intracellular Ca2+ overload, oxidative stress and inflammation. Often multiple pathways co-exist, and therefore limit the benefits of therapeutic interventions. Nutraceuticals have recen...

2013
Shu-Kun Lin

The following paragraphs are reproduced from the publisher's website [1]. There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical divers...

Journal: :Toxicology 2006
Om P Gulati Peter Berry Ottaway

Nutraceuticals are food or food ingredients that have defined physiological effects. They do not easily fall into the legal categories of food or drug and often inhabit a grey area between the two. These products in general terms cover health promotion, "optimal nutrition" the concept of enhanced performance--both physically and mentally--and reduction of disease risk factors. In this paper the...

Journal: :The British journal of nutrition 2000
R J FitzGerald H Meisel

Numerous casein and whey protein-derived angiotensin-I-converting enzyme (ACE) inhibitory peptides/hydrolysates have been identified. Clinical trials in hypertensive animals and humans show that these peptides/hydrolysates can bring about a significant reduction in hypertension. These peptides/hydrolysates may be classified as functional food ingredients and nutraceuticals due to their ability ...

2016
Keryn G. Woodman Chantal A. Coles Shireen R. Lamandé Jason D. White

In recent years, complementary and alternative medicine has become increasingly popular. This trend has not escaped the Duchenne Muscular Dystrophy community with one study showing that 80% of caregivers have provided their Duchenne patients with complementary and alternative medicine in conjunction with their traditional treatments. These statistics are concerning given that many supplements a...

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