نتایج جستجو برای: nutrient contents
تعداد نتایج: 150176 فیلتر نتایج به سال:
CONTENTS 3.1 Temperate Region Soil Differences .................................................................................. 28 3.2 Challenges to Soil Fertility and Management................................................................ 29 3.2.1 Soil Organic Matter Restoration and Conservation.......................................... 30 3.2.2 High Nutrient-Use Efficiency .................
PURPOSE This study was performed to evaluate the dietary nutrient intake status and hair mineral content of Korean young children. METHODS Fifty-five children who visited Seoul National University Bundang Hospital were divided into three groups by age: infants, toddlers, and preschoolers. The 24-hour recall method was used to collect the food intake data of the subjects. Hair mineral analysis...
Organic farming is an agricultural practice that raises plants especially vegetables and fruits without the use of synthetic pesticides, herbicides, fertilizers, or plant growth regulators. All over the world, the interest for organic farming has increased recently. Different greenhouse experiments were carried out in the northern Jordan Valley, to compare the effect of four fermented organic m...
Alien invasive species can affect large areas, often with wide-ranging impacts on ecosystem structure, function, and services. Prunus serotina is a widespread invader of European temperate forests, where it tends to form homogeneous stands and limits recruitment of indigenous trees. We hypotesized that invasion by P. serotina would be reflected in the nutrient contents of the native species' le...
In this study, we selected four different color fleshed sweet potatoes, purple(Jizi 01), red(Xinong 431), yellow(Beijing 553) and white(Shangshu 19) fleshed cultivars as test materials, analyzed nutrient composition, dietary fiber content, anthocyanins quantification, and total phenolics content, and also measured their total antioxidant activity in four different types of sweet potato. In view...
CONTENTS:
................................................................................................ I ACKNOWLEDGEMENT.................................................................................... III LIST OF PUBLICATIONS..................................................................................V CONTENTS ....................................................................................
Contents List of figures and tables , ix About the authors xi Acknowledgements xiii List of acronyms , xv Introduction xvii
..........................................................................................................i CONTENTS..........................................................................................................v APPENDED PAPERS.........................................................................................ix ACRONYMS.............................................................
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