In diabetes, the main part of treatment is left on the patient himself, so their knowledge in different aspects of treatinent, specially the nutritional management, is of great importance. Our study with the aim of surveying the nutritional knowledge of diabetic patients was conducted in Semnan, in 1997. In this descriptive study, the initial data were gathered through questionnaire and face to...

introduction: the subject of knowledge, as one of the most valuable sources of every organization, has recently gained more importance in businesses and industries, especially in governmental organizations. therefore, this study aimed to explore and prioritize the most important subjects in the field of hospital management to be documented in knowledge management system of the iranian ministry ...

Introduction: The roots of most inappropriate healthy behaviors originate from the experience of childhood and adolescence, and healthy nutrition during maturity period has an effective role on the human growth and health. Materials and Methods: In this semi experimental study the effect of various educational methods on nutritional knowledge, attitude and behaviors of guidance school students...

complicacy, variety and ever-increasing changes, assumed as outstandingly evident organizational environment features, impose a situation where inconsiderate attitude or carelessness could end in loss of competitiveness or even survival among rivals. today, organizations have come to the point that nothing, but knowledge and innovation could make them desirably successful in a competitive world...

This paper aims to use a priority framework based on Decision making trial and evaluation laboratory (DEMATEL) to help organizations build awareness of the critical influential factors affecting successful implementation of KM. To identify critical influential factors, the authors studied and reviewed relevant literature from numerous fields of study associated with the essential issues of ...

The aim of this study was to describe the nutritional regrets and sport nutrition knowledge of Division I NCAA athletes and determine if higher knowledge would be related to fewer regrets. Additionally, we explored whether differences would emerge on nutrition knowledge or nutritional regrets based on gender or year in school. This was a cross-sectional, questionnairebased study conducted durin...

the present paper deals with the role of played by knowledge management in organizations and its impact on their improved operations, including libraries. the km mission within an organization is to transform the tacit knowledge of employees into an important source for decision making as well as proactive documentation of explicit knowledge for achieving organizational goals. the closer man’s ...