of Use of Boronate Affinity Chromatography to Measure Glycohemoglobin in the Presence of Hemoglobin S and C Traits, Randie R. Little, Hubert Vesper, Curt L. Rohlfing, Maria Ospina, Sekineh Safar-Pour, and William L. Roberts ( University of Missouri-Columbia School of Medicine, Department of Pathology & Anatomical Sciences, Columbia, MO; 2 Centers for Disease Control and Prevention, Atlanta, GA;...

SIMON R. HARRIS,'' DAVIDE PISANI,' DAVID J. GOWER, AND MARK WILKINSON 7 Department of Zoology, The Natural History Museum, London, SW7 5BD, UK; E-mail: [email protected] (S.R.H.) School of Earth Sciences, University of Bristol, Bristol BS8 IK], UK School of Biology and Psychology, Division of Biology, University of Newcastle-upon-Tyne, NEl 7RU, UK Bioinformatics Laboratory, The National Un...

Jeremy Sanders1, Jon Blundy2, Anne Donaldson3, Steve Brown4, Rob Ivison5,6, Miles Padgett7, Kevin Padian8, Katrin Rittinger9, Kerry Rowe10, Anthony Stace11, Essi Viding12, Chris Chambers13 and Mark Chaplain14 1Department of Chemistry, University of Cambridge, Cambridge, CB2 1EW, UK 2School of Earth Sciences, University of Bristol, Bristol, UK 3Institute of Medical Sciences, University of Aberde...

Nutritional sciences are discovering the application of the so-called "omics" sciences. Propelled by the recent unravelling of the human genome and the coinciding technological developments, genotyping, transcriptomics, proteomics and metabolomics are now available to nutritional research. In the future we are likely to see new screening tools for the selection of bioactive nutrients, new bioma...

T he International Union of Nutritional Sciences (IUNS) is the umbrella organization for nutrition societies all over the world (1). It was founded in England in 1948 and was initially led by a small executive committee. The first chairs were from Belgium and the UK, Professor EJ Bigwood and Dr Leslie J Harris, respectively. In the beginning, the main aim of the Union was to support the develop...

The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of approximately 1-100 nm. In the past few years, tools and techniques that facilitate studies and interventions in the nanoscale range have become widely available an...

1. Faculty of Economics and Politics; Gonville & Caius College, Cambridge CB2 1TA, UK. [email protected] 2. Schlumberger Cambridge Research, High Cross, Madingley Road, Cambridge CB3 0EL, UK. 3. Department of Geology and Geophysics, Edinburgh University, Grant Institute, West Mains Rd., Edinburgh EH9 3JW, UK. 4. Department of Earth Sciences, Cambridge University, Downing Street, Cambridge CB...

G. S. Collins, N. Artemieva, K. Wünnemann, P. A. Bland, W. U. Reimold, and C. Koeberl Impacts and Astromaterials Research Centre, Department of Earth Science and Engineering, Imperial College London, SW7 2AZ London, UK; Institute for the Dynamics of Geospheres, Russian Academy of Sciences, Moscow, Russia; Museum for Natural History, Humboldt University, Invalidenstrasse 43, 10115 Berlin, German...

Mengjie Yu, 2 Yoshitomo Okawachi, Austin G. Griffith, Nathalie Picqué, 5, 6 Michal Lipson, and Alexander L. Gaeta ∗ Department of Applied Physics and Applied Mathematics, Columbia University, New York, NY 10027 School of Electrical and Computer Engineering, Cornell University, Ithaca, NY 14853 School of Applied and Engineering Physics, Cornell University, Ithaca, NY 14853 Max-Planck-Institut fü...