Variations in leaf shape range from highly divided leaves (okra leaf) to normalleaf shape (Meredith, 1 ). Heitholt et al. (1 ) described higher yields of okra-leaf isolines for a given amount of intercepted radiation, indicating that the okra-leaf types utilized more efficiently the intercepted radiation than the normal-leaf types. However, information on physiological parameters of the cotton ...

In the present investigation, an attempt has been made to evaluate the genetic variability of yield contributing characters, and the genetic diversity in forty-four genotypes of okra collected from the IIHR, Bangalore, India. Analysis of variance indicated significant differences among the genotypes for different morphological characters. High GCV and PCV were observed for plant height, inter-n...

The morphology of cotton leaves varies considerably. Phenotypes, including okra, sea-island, super-okra, and broad leaf, are controlled by a multiple allele locus, L2 Okra leaf (L2°) is an incomplete mutation that alters leaf shape by increasing the length of lobes with deeper sinuses. Using a map-based cloning strategy, we cloned the L2 locus gene, which encodes a LATE MERISTEM IDENTITY 1 (LMI...

We compared smooth-leaf okra- and normal-leaf upland cotton (Gossypium hirsutum L.) strains and cultivars for susceptibility to colonization by Bemisia tabaci (Gennadius) biotype B. Experiments were conducted at seven field sites, five at Holtville, CA, and two at Maricopa, AZ, during 1996-2000. Okra-leaf strains and cultivars, as a group, had lower numbers of adults, eggs, and nymphs compared ...

The neurotoxin of strain 111 (111/NT) associated with type B infant botulism showed antigenic and biological properties different from that (Okra/NT) produced by a food-borne botulism-related strain, Okra. The specific toxicity of 111/NT was found to be about 10 times lower than that of Okra/NT. The monoclonal antibodies recognizing the light chain cross-reacted with both neurotoxins, whereas m...

OBJECTIVES Okra (Abelmoschus esculentus) is a tropical vegetable that is rich in carbohydrates, fibers, proteins and natural antioxidants. The aim of the present study was to evaluate the effects of Okra powder on pancreatic islets and its action on the expression of PPAR-γ and PPAR-α genes in pancreas of high-fat diet (HFD) and streptozotocininduced diabetic rats. MATERIALS AND METHODS In th...

INTRODUCTION In Nigeria, nursing mothers are advised to give their infants plantain flour paste 'amala ogede' with 'ewedu' Corchorus olitorius soup during the process of weaning. Over-matured okra is typically discarded resulting in substantial post-harvest waste; the seed could be processed into okra seed flour for the fortification of plantain flour. The aim of this study is to evaluate the e...

The effects of eight summer rotation crops on nematode densities and yields of subsequent spring vegetable crops were determined in field studies conducted in north Florida from 1991 to 1993. The crop sequence was as follows: (i) rotation crops during summer 1991; (ii) cover crop of rye (Secale cereale) during winter 1991-92; (iii) 'Lemondrop L' squash (Cucurbita pepo) during spring 1992; (iv) ...

BACKGROUND Traditional Asian and African medicine use immature okra fruits (Abelmoschus esculentus) as mucilaginous food to combat gastritis. Its effectiveness is due to polysaccharides that inhibit the adhesion of Helicobacter pylori to stomach tissue. The present study investigates the antiadhesive effect in mechanistic detail. METHODOLOGY A standardized aqueous fresh extract (Okra FE) from...