نتایج جستجو برای: oleat
تعداد نتایج: 42 فیلتر نتایج به سال:
Self emulsifying drug delivery systems (SEDDS) dikembangkan sebagai metode untuk meningkatkan kelarutan obat lipofilik seperti ibuprofen, serta absorpsi dan laju disolusi obat. Oleh karena itu penelitian ini bertujuan mengembangkan formulasi SEDDS ibuprofen yang memenuhi syarat secara farmasetik bioavailabilitas ibuprofen. Formula diperoleh dari uji optimasi formula pada berbagai konsentrasi mi...
The use of suitable species and varieties in organic cropping systems is essential for improving resource efficiency, biodiversity, agroecosystem resilience. Within the SIC-OLEAT project, a 2-year field trial was carried out two contrasting environments Central Italy, with aim to hypothesize production path linseed inclusion within farming. effects location, genotype sowing date on crop phenolo...
Global warming due to fossil fuel, price increases, environmental pollution resulting from their use and production green house gases caused scientists trying to produce proper fuel, renewable of replacing fossil fuels. The purpose of this study was to determine the conditions of survival, growth, pigments and fatty acid profiles to biodiesel production from cyanobacteria Synechococcus ISC 106 ...
one-hundred-sixty-eight 28-wk-old hy-line layers (w-36) were used to evaluate the effect of different levels of linseed (ls) and safflower seed (ss) on antibody titter, blood and yolk cholesterol, yolk fatty acid content and the ratio of omega-6/ omega-3. hens were randomly assaigned in a compeletly randomised design each 3 replicates of 8 hens. they were fed diets contained 0, 4, 7 and 10% ls ...
Seventy- two 26-weakk-old white leghorn layers (w-36) were fed commercial diets containing 0, 2 and 4 fish oil and the diets were iso-caloric and iso-nitrogenous. Hens were randomly assigned to 3 treatment diets, with 3 replicates and 8 layers in each. The experiment was conducted over a period of 12 weeks in order to study the effects of feeding fish oil on fatty acid composition of egg yolks....
Seventy- two 26-weakk-old white leghorn layers (w-36) were fed commercial diets containing 0, 2 and 4 fish oil and the diets were iso-caloric and iso-nitrogenous. Hens were randomly assigned to 3 treatment diets, with 3 replicates and 8 layers in each. The experiment was conducted over a period of 12 weeks in order to study the effects of feeding fish oil on fatty acid composition of egg yolks....
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