نتایج جستجو برای: olive mill wastewater

تعداد نتایج: 60925  

Journal: :International journal of systematic and evolutionary microbiology 2001
M Aguilera M Monteoliva-Sánchez A Suárez V Guerra C Lizama A Bennasar A Ramos-Cormenzana

Endospore-forming strains were isolated from corn-compost treated with olive-mill wastewater ('alpechin'). The strains were taxonomically studied and proposed as a novel Paenibacillus species. These organisms (strains B.3T, B.7 and B.9) were particularly distinguishable from other aerobic spore-forming species by their ability to grow optimally in 100% (v/v) olive-mill wastewater at 30 degrees ...

2013
Javier Miguel Ochando-Pulido Gassan Hodaifa Maria Dolores Victor-Ortega Antonio Martinez-Ferez

A secondary treatment for olive mill wastewater coming from factories working with the two-phase olive oil production process (OMW-2) has been set-up on an industrial scale in an olive oil mill in the premises of Jaén (Spain). The secondary treatment comprises Fenton-like oxidation followed by flocculation-sedimentation and filtration through olive stones. In this work, performance modelization...

Journal: :IOP Conference Series: Materials Science and Engineering 2018

Journal: :Agronomy 2022

Olive manufacturing generates the most polluting wastewater. mill wastewater (OMW) contains a large amount of organic and inorganic fractions. Olive-oil-producing countries have investigated several treatments valorization processes for better management this waste. The Tunisian government adopted OMW spreading on soil to manage waste improve matter in olive groves. examination after was set up...

2011
Teresa Casacchia Pietro Toscano Adriano Sofo Enzo Perri

Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increase in the first 40 60 days, followed by a stabilization at 60°C and a decline after 150 days, whereas compost water content ranged from 50% 55% to 25% 30%. Total and selective microbial counts were...

2017
Onur Guneser Asli Demirkol Yonca Karagul Yuceer Sine Ozmen Togay Muge Isleten Hosoglu Murat Elibol

The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography-Mass spectrometry, Gas chromatography- olfactometry and Sp...

Journal: :Croatian journal of food science and technology 2021

As the world's population increases, so does amount of wastewater generated during agricultural activities. Inadequate management can be cause sea and river pollution. However, a potential source biologically active components that obtained via physicochemical, biological, thermochemical or combined treatments. Olive mill is produced in huge quantities around world production olive oil. This wa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید