The aim of the work was a multivariate calibration concentration unrefined sunflower oil, considered as adulteration, in mixture with flaxseed oil. relevance study is due to need develop simple and effective method for detecting falsification oil which superior content essential polyunsaturated fatty acids olive A few works only are devoted identifying adulteration unlike oil.Multivariate carri...

The study focused on the machine learning analysis approaches to identify the adulteration of 9 kinds of edible oil qualitatively and answered the following three questions: Is the oil sample adulterant? How does it constitute? What is the main ingredient of the adulteration oil? After extracting the highperformance liquid chromatography (HPLC) data on triglyceride from 370 oil samples, we appl...

There is an increasing demand among consumers to know that the food they purchase is both safe and authentic. The adulteration or substitution of high value food with lower grade ingredients is of concern. Mislabeling of an inexpensive product as a valued brand, which is then sold on as a top grade product, can also be highly profitable, especially for foodstuffs that are associated with a cert...

There is an increasing demand among consumers to know that the food they purchase is both safe and authentic. The adulteration or substitution of high value food with lower grade ingredients is of concern. Mislabeling of an inexpensive product as a valued brand, which is then sold on as a top grade product, can also be highly profitable, especially for foodstuffs that are associated with a cert...

1. Overview The Australasian section of the American Oil Chemists Society (AAOCS) held their biennial meeting in Adelaide, Australia on 8–11 November 2011. Over 70 scientists, researchers and industry representatives gathered for three days of talks and discussions on lipid related topics. A highlight was the hot topic symposium on the new olive oil standard being introduced in Australia. Paul ...

A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible using dielectric spectroscopy. The sensor’s final design fabricated on a low cost 1.6 mm thick FR-4 substrate with combination complementary split ring resonator transmission line. dimensions were 35 × 30 mm3 constant 4.3. 5.25 GHz resonance frequency selected as reference in oil. Initial...