The effect of potassium starvation on stomatal conductance was studied in olive trees and sunflower plants, two major crops with greatly differing botanical characteristics. In both species, K(+) starvation inhibited water-stress-induced stomatal closure. In olive trees, potassium starvation favoured stomatal conductance and transpiration, as well as inhibiting shoot growth, in the three cultiv...

Olive and rapeseed oil are both considered beneficial for lipid metabolism because of their high content of monounsaturated fatty acids. We compared postprandial lipid metabolism after test meals with these plant oils including hydrogenated plant oil as a reference. Subjects and Methods: Twenty normolipidemic subjects (age: 25.1±4.9 year, M±SEM, body mass index 21.5±0.6 kg/m) underwent three on...

The identification and characterization of transcripts involved in flower organ development, plant reproduction and metabolism represent key steps in plant phenotypic and physiological pathways, and may generate high-quality transcript variants useful for the development of functional markers. This study was aimed at obtaining an extensive characterization of the olive flower transcripts, by pr...

The use of waste materials as organic amendments in soil remediation can affect metal solubility; this interaction will vary with the characteristics of the organic matter that is added to the soil. A pot experiment was carried out in a calcareous, metal-polluted soil, using Beta maritima L. as an indicator species for the treatment effects on metal solubility. The treatments were: fresh solid ...

seasonal accumulation and incorrect disposal of olive mill by-products may be detrimental to the environment. conversely, their proper recycling as soil amendments may be a sustainable solution. therefore, the objectives of this three-year field trial were: (i) investigating the effects of olive mill wastewater (omw) and pomace compost (pc) on plant nutritional status and yield in an organic ol...

Various transcriptome studies have remained useful in unraveling the complexity of molecular pathways regulating the oil biochemical contents and fruit characteristics of agronomic value in olive. Genes networks associated with plant architect and abiotic stress tolerance have been constructed due to robust genomic data generated by the tools of genomics. This, familiarity will accelerate the b...

Olive trees have been of economic and cultural value since pre-Roman times, and continue 1 to dominate landscapes and agriculture in many mediterranean regions. Recent mass losses of olive 2 trees in Southern Italy due to an exotic plant pathogen highlight the need for methods that to monitor 3 the olive trees in a landscape or region operationally. Here, we develop a method for counting olive ...

Olive (Olea europaea L.) is an evergreen tree traditionally cultivated in the Mediterranean basin where plants undergo, to some degree, stress due to unfavourable environmental conditions. Water deficit, freezing, salinity and air pollution are a few of the stress factors restricting growth, so that olive productivity at the end of the growing season expresses only a fraction of the plant’s gen...

The composition of seed storage proteins (SSPs) in olive endosperm and cotyledon has been analyzed. Precursor forms of these proteins are made up of individual proteins, which have been purified to homogeneity and further named p1-p5 (20.5, 21.5, 25.5, 27.5, and 30 kDa, respectively). N-terminal sequences of p1 and p2 proteins displayed relevant homology to the basic subunit of the 11S family o...

The possible existence of altitudinal fluctuations in the seasonal behaviour of the olive pollen emission was studied. Three pollen volumetric samplers distributed in olive groves all over the altitudinal cliseries of the province of Jaén (south-east Spain) were used. Pollen emission data were recorded during a 3-year period (2007–2009). This research has revealed the effect of altitude on cons...