نتایج جستجو برای: omega 6

تعداد نتایج: 973924  

Journal: :Cancer prevention research 2011
William J Aronson Naoko Kobayashi R James Barnard Susanne Henning Min Huang Patricia M Jardack Bingrong Liu Ashley Gray Junxiang Wan Ramdev Konijeti Stephen J Freedland Brandon Castor David Heber David Elashoff Jonathan Said Pinchas Cohen Colette Galet

Preclinical studies suggest lowering dietary fat and decreasing the ratio of omega-6 to omega-3 polyunsaturated fatty acids decreases the risk of prostate cancer development and progression. We conducted a phase II randomized trial to test the effect of decreasing dietary fat combined with decreasing the dietary omega-6:omega-3 ratio on biomarkers related to prostate cancer development and prog...

Journal: :Thrombosis and haemostasis 1999
G Andrioli A Carletto P Guarini S Galvani D Biasi P Bellavite R Corrocher

To investigate the possible regulating role of omega-6 and of omega-3 fatty acids on platelet adhesiveness, we randomised 60 volunteers into three groups to take 20 ml (equivalent to 0.3 g omega-6, 3.6 g omega-3; omega-6/omega-3 ratio 0.1) per day of a fish oil supplement, or to take 25 g (equivalent to 1.5 g omega-6, 0.5 g omega-3; omega-6/omega-3 ratio 3) per day of a soy lecithin supplement,...

Journal: :The Biochemical journal 1988
M Guichardant M Lagarde

Various monohydroxylated fatty acids were synthesized from eicosapolyenoic acids, namely arachidonic (20:4 omega-6), timnodonic (20:5 omega-3), dihomogammalinolenic (20:3 omega-6) and mead (20:3 omega-9) acids. 12-Hydroxy derivatives, as well as 12-hydroxy-5,8,10-heptadecatrienoic acid (HHT), were produced with platelets as the enzyme source, and 15-hydroxy derivatives were produced by soya bea...

Journal: :Experimental biology and medicine 2008
Artemis P Simopoulos

Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were es...

Journal: :The American journal of clinical nutrition 2011
Diana P Brostow Andrew O Odegaard Woon-Puay Koh Sue Duval Myron D Gross Jian-Min Yuan Mark A Pereira

BACKGROUND The role of omega-3 (n-3) fatty acids (FAs) in the development of type 2 diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). OBJECTIVE The objective was to examine the association between total omega-3 FAs, marine omega-3 (EPA, DHA), nonmarine omega-3 (ALA), and omega-6 (...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید