نتایج جستجو برای: onion
تعداد نتایج: 6037 فیلتر نتایج به سال:
This article reviews research on gender and learning styles of students, 18 and older, conducted after 1980. Curry's onion model (1983) is used to classify definitions of learning styles and to reconstruct the theoretical frameworks used. The extent to which learning style is considered stable or variable in different learning contexts determines its position in the model. Most studies used the...
Tight control of blood glucose is the most important strategy for the treatment of diabetes mellitus. Here, we investigated the beneficial effects of Welsh onion on fasting and postprandial hyperglycemia. Inhibitory activities of hot water extracts from the green stalk and white bulb, which are the edible portions of the Welsh onion, and the fibrous root extract against yeast α-glucosidase were...
Onion (Allium Cepa) contains high levels of flavonoids. Although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. Therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. Fresh filtered juice of onion was prepared and its inhibitory effect on guine...
onion thrips, thrips tabaci lindeman (thysanoptera: thripidae), is a global pest of onion, Allium cepa l., and the principal vector of iris yellow spot virus (iYsv) that can cause 100% crop losses. the purpose of this study was to evaluate onion cultivars resistant to t. tabaci feeding damage for their reaction to iYsv following exposure to viruliferous t. tabaci in both laboratory and field ex...
Onions are excellent sources of bioactive compounds including fructo-oligosaccharides (FOS) and polyphenols. An onion by-product was characterised in order to be developed as a potentially bioactive food ingredient. Our main aim was to investigate whether the potential health and safety effects of this onion by-product were shared by either of two derived fractions, an extract containing the on...
In this note we classify all triples (a, b, i) such that there is a convex lattice polygon P with area a, and p respectively i lattice points on the boundary respectively in the interior. The crucial lemma for the classification is the necessity of b ≤ 2 i+7. We sketch three proofs of this fact: the original one by Scott [Sco76], an elementary one, and one using algebraic geometry. As a refinem...
In this note we classify all triples (a, b, i) such that there is a convex lattice polygon P with area a, and p respectively i lattice points on the boundary respectively in the interior. The crucial lemma for the classification is the necessity of b ≤ 2 i+7. We sketch three proofs of this fact: the original one by Scott [Sco76], an elementary one, and one using algebraic geometry. As a refinem...
A scar is usually developed by an imbalance of collagen synthesis and degradation. It is believed that the flavonoids (quercetin and kaempferol) in onion extract play a role in reducing scar formation through inhibition of fibroblast activities. Even though several commercial products are composed of onion extract, the precise molecular mechanisms of onion extract in reduction of scar formation...
The authors suspected that suspended onion particles contributed to corneal ulcers in onion harvesters in southern Taiwan. In the present study, the authors used manikins to study suspended onion particles in fields in an effort to simulate typical conditions experienced by onion harvesters. An animal eye-exposure simulation study was also performed by the authors, who impacted suspended soil g...
For the fermentation of vinegar using onion, acetic acid bacteria and yeast strains with high fermentation ability were screened. Among them, Saccharomyces cerevisiae 1026 was selected as a starter for ethanol production and Acetobacter orientalis MAK88 was selected as a vinegar producer. When the two-stage fermentation of onion vinegar was performed at 28 °C, the titratable acidity reached 4.8...
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