Farming imposes unenthusiastic externalities upon society. It effects by differ‐ ent sources such as loss of biodiversity, land erosion, nutrient overflow, more water usage and pesticides. Optimistic externalities include respect of nature, independence, free enterprise, and the quality of air. Natural methods decrease some of these costs. It has been proposed that organic farming can reduce th...

Organic farming represents strategic action for many European countries. Although the subsidies to organic farming sector are present there is no desired level of conversion from conventional to organic farming. System approach was applied in order to analyze the problem state. In order to provide proper strategy to achieve desired level of conversion the simulation model was build. By analysis...

organic farming as an approach to sustainable agriculture tries to decrease environmental problems and possible health hazards caused by the residues from pesticides. since the agricultural professionals are responsible to inform the farmers and the public by education and extension efforts, it is necessary to understand their attitudes. the main purpose of this research was to investigate fact...

The agricultural organic farming is different from conventional farming in a way that is aimed at providing a balanced and constructive action in agricultural systems. With the increase in intensive agriculture, undesirable changes were being observed in ecosystems with irreparable damage being caused to the natural equilibrium. This is the reason for the increasing interest in organic farming ...

Ever increasing attention is being paid to the environmental impact of intensive agricultural practices, and in this context organic farming is gaining recognition as a relatively friendly production system. In general, the risk of harmful environmental effects is lower with organic than with conventional farming methods, though not necessarily so. This review examines organic farming in the li...

This thesis tests if certain technology choices are associated with a reduction in the proportion of farming activities in the agro-food system in Maine. Goodman, Sorj, and Wilkinson define appropriationism as the replacement of farming sector activities by industrial inputs. Based on the concept of appropriationism, industrial fanning systems using large amounts of synthetic inputs contribute ...

Organic farming uses almost exclusively biological and natural materials and processes to produce food. The practice aims to protect human health and conserve, maintain or enhance natural resources, with the goal to preserve the quality of the environment for future generations while being economically sustainable. Organic farming has grown rapidly throughout the world in recent years. Currentl...

The US market for organic foods has grown from $3.5 billion in 1996 to $28.6 billion in 2010, according to the Organic Trade Association. Organic products are now sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims and terms, only some of which are standardized and regulated. In terms of health advantages, organic diets have been convincing...

In the previous article [Ammann, K. (2008) Feature: integrated farming: why organic farmers should use transgenic crops. New Biotechnol. 25, 101-107], in a plea for the introduction of transgenic crops into organic and integrated farming, it was announced that the complementary topic, namely that high tech farmers should integrate elements of organic agriculture, will be a follow up. Some selec...

Conversion to organic agriculture describes the process of learning and implementation of changes on the farm towards a more sustainable and natural way of farming. The form the process takes depends on the local circumstances and the predisposition of the farmer or the community, and it varies from farm to farm. The more knowledge a farmer has about the concepts and practices of organic farmin...