نتایج جستجو برای: overall mass transfer coefficient

تعداد نتایج: 1317498  

2004
Mónica S.N. Oliveira Xiong-Wei Ni

In this paper, we present an experimental study on mass transfer of oxygen into water in an oscillatory baffled column (OBC). The objective of this work is to establish the contribution of individual parameters, such as the size of bubbles and the gas holdup, to the overall volumetric mass transfer coefficient (kLa). Our results show that the gas holdup is the most important factor. The liquid-...

Journal: :journal of heat and mass transfer research(jhmtr) 2014
seyed faramarz ranjbar mir hatef seyyedvalilu

helical coil heat exchangers are widely used in industrial applications ranging fromcryogenic processes, air-conditioning, and nuclear reactors to waste heat recovery due totheir compact size and high heat transfer coefficient. in this kind of heat exchangers, flowand heat transfer are complicated. this paper reports a numerical investigation of theinfluence of different parameters such as coil...

An experimental investigation was conducted to study the average and the fully-developed heat (mass) transfer coefficients in a rectangular smooth duct and a duct with repeated-baffle blockages. The focus of attention in this work is the conventional correlation Nu / Nufd 1 + C / ( X / D ) for the average heat transfer coefficient. It was shown that for relatively short ducts, the coefficient C...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2010
fatemeh saadat gharehbagh sayed mohammad ali mousavian,

an experimental study has been conducted on the hydrodynamics of a stage mixer-settler to obtain an appropriate design. in this paper several tests was performed to investigate full factorial design of experiments. since each test was repeated seven times, the repeatability of the test was confirmed (p=1 bar and t=25 °c). sauter diameter was determined by photographing both the mixer and settle...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hassan sabbaghi aman mohammad ziaiifar mahdi kashaninejad

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

In this article, stream flow effectivness is based on hydraulic network studied in the shell-side of a shell and tube heat exchange as a case study. For an appropriate heat exchangers rating design to meet a specified duty, it's better to consider each stream flow separately. Using the hydraulic network principals, a set of the correlations for calculating different stream flow rates in the cro...

Journal: :journal of computational and applied research in mechanial engineering - jcarme 0
l. ramamohan reddy department of mathematics, mekapati rajamohan reddy institute of technology and science, udayagiri, nellore district, a.p, india m. c. raju department of humanities and sciences, annamacharya institute of technology and sciences (autonomous), rajampet – 516126, a.p., india g. s. s. raju department of mathematics, jntua college of engineering pulivendula, pulivendula, a.p, india s. m. ibrahim department of mathematics, gitam university, vishakhaptanam, a.p. - 530045 india

the paper aims at investigating the effects of chemical reaction and thermal radiation on the steady two-dimensional laminar flow of viscous incompressible electrically conducting micropolar fluid past a stretching surface embedded in a non-darcian porous medium. the radiative heat flux is assumed to follow rosseland approximation. the governing equations of momentum, angular momentum, energy, ...

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