نتایج جستجو برای: oxidizing agent

تعداد نتایج: 261916  

Journal: :Food Engineering Reviews 2021

Electrolyzed oxidizing water (EOW) is one of the promising novel antimicrobial agents that have recently been proposed as alternative to conventional decontamination methods such heat and chemical sanitizers. Acidic EOW with pH ranging from 2 5 regarded most applicable in treatment vegetables meats. Neutral alkaline electrolyzed also explored few studies for their applications food industry. so...

Journal: :Chemistry & biology 1999
L A Flugge L A Miller-Deist P A Petillo

Several different agents including free radicals, oxidizing compounds and proteases are believed to play a role in the onset of arthritis. The evidence and underlying chemistry presently available for each destructive agent are presented.

ژورنال: :international journal of new chemistry 0

abstract: spectrophotometric studies were successfully used in quantitative analysis of amitriptyline hydrochloride (ath) two new methods using spectrophotometry are described for the determination of (ath) with potassium bromate as the oxidizing agent and acid dyes, methyl orange and indigo carmine. both spectrophotometric methods are based on the oxidation of mentioned drugs by a known excess...

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