the objective of this study was to investigate the drying kinetics of oyster mushroom, pleurotus ostreatus mushrooms were dried using a cabinet-type convective dryer. air temperatures of 50, 60 and 70 oc were used for the drying experiments. the experimental drying data were fitted to different theoretical models to predict the drying kinetics. nonlinear regression analysis was performed to rel...

Food industry is dynamic and in search of innovation nutrition content. Nutrition food supplements demand can be fulfilled by mushroom.Agaricus(Button mushroom), Pleurotus (Oyster mushroom)and Volvariella(Paddy straw mushroom)are only popularly species cultivated commercialized. There are many other wild mushrooms which commercialized with ethnomedicinal rich In Jharkhand mushroom found but the...

UTILIZATION OF WASTE AS A PROCESSOR OYSTER MUSHROOM CULTIVATION MEDIA TO INCREASE COMMUNITY INCOME. The purpose of this service is to help the partners Nagori Dolok Maraja Oyster Mushroom Group in utilizing Rubber Tree Sawdust Waste by handling it properly so that does not cause disease body and harm natural ecosystem. selection location because village there are community groups who entreprene...

A company's success in achieving sustainable business is not just seen terms of profits, but should also pay attention to The Triple Bottom Line. investment made by the company physical, social and environmental, which done through corporate responsibility program. PT. PLN (Persero) UIP Sumbagsel implements CSR program providing funds intended for working capital licensing Micro, Small Medium E...

The Jakwire Tegal Women Farmers Group is a KWT that was established in 2019 the Margadana Village, City. There are 30 members of Tegal. available land still small, namely 48 m2, and 12 m2 used for oyster mushroom cultivation. Utilization cultivation has only been running 1 year. In order to carry out dharma community service, author conducts empowerment by utilizing will be socialized activitie...

Background: With the increasing awareness in public on health and nutrition, mushrooms have gained more popularity recent times for its nutritional, benefits culinary value. These are excellent source of vitamins minerals. Hence, often called as “White Vegetable” They regarded one superfoods due to their high nutrient content well healing properties. Methods: The present study was carried with ...

The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...

Oyster mushroom production in Mindahan Kidul Village has the potential to be developed and high economic value. The prospect of developing oyster business is quite large which can seen from environmental conditions located on slopes Mount Muria availability raw materials for planting media that are easily obtained abundant sawdust. Partners service activity program MSME AJJ Mushroom problems pr...

P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

In most heterothallic mushroom species, inbreeding is avoided by an incompatibility system determined by two loci each with multiple alleles (the A and B mating-type loci). In this study we investigated the genetic structure of the mating-type loci in the tropical oyster mushroom Pleurotus djamor using both positional cloning and degenerate PCR methods. DNA sequences from genomic regions cosegr...