De-husking of foxtail millet is considered tedious work due to the small size millet. A study was performed determine de-husking parameters and also analyzing quality The soaked for 5h; then steamed 10 ± 1 min in a laboratory-scale parboiling unit drying at 50 0C 2 hours till moisture content reaches 12% (w.b). An increase length, breadth thickness observed from 2.66mm, 1.30mm 1.32mm 2.68mm, 1....

Parboiled rice atau yang dikenal dengan beras pratanak adalah pengolahan gabah bertujuan untuk menaikkan persentase rendemen giling dan menurunkan kadar glukosa sehingga dapat dikonsumsi oleh penderita diabetes melitus obesitas. ini mendapatkannya harus melakukan proses perendaman pengukusan dari kemudian dikeringkan digiling. Penelitian menganalisa mutu fisik gizi varietas cisokan secara prata...

Background: The indigenous rice varieties of India are cultivated and utilized by tribal peoples as well people in the distant regions with traditional culture. main aim research work was to explore inherit beneficial characteristics cultivars over hybrid varieties. Methods: aimed investiagate physicochemical phytochemicals red (Mapillai Samba Karungkuruvai) white (IR 20 Improved White Ponni). ...

We present in this paper the results of experimental and numerical study thermal performances a cook stove prototype intended for parboiling paddy rice. Thus, show that optimal mass husk rice is M = 7.15 kg good combustion within chamber got maximum temperature at level burners surface. This Tcu1=304.78°C. The circulating air flow rate by forced convection Qm 0.09112 m-3·s-1. vertical side wall...