نتایج جستجو برای: perilla frutescens

تعداد نتایج: 1335  

Journal: :Hinyokika kiyo. Acta urologica Japonica 1984
Y Ogawa S Takahashi R Kitagawa

The radioenzymatic method was used to determine the oxalate contents in common Japanese foods. High concentrations of oxalate were detected in spinach, Perilla frutescens, pepper, sesame, chocolate, and tea. Beer and coffee also contained some oxalate. Fruit and meat were low in oxalate content. Therefore, among the common Japanese foods, the most important foods to be avoided to restrict oxala...

2011
Jiazhang Qiu Xiaoran Zhang Mingjing Luo Hongen Li Jing Dong Jianfeng Wang Bingfeng Leng Xiaoliang Wang Haihua Feng Wenzhi Ren Xuming Deng

BACKGROUND The pathogenicity of staphylococcus aureus is dependent largely upon its ability to secrete a number of virulence factors, therefore, anti-virulence strategy to combat S. aureus-mediated infections is now gaining great interest. It is widely recognized that some plant essential oils could affect the production of staphylococcal exotoxins when used at subinhibitory concentrations. Per...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2015
Hayato Urushima Junichi Nishimura Tsunekazu Mizushima Noriyuki Hayashi Kazuhisa Maeda Toshinori Ito

Anti-inflammatory effects have been reported in Perilla frutescens leaf extract (PE), which is a plant of the genus belonging to the Lamiaceae family. We examined the effect of PE on dextran sulfate sodium (DSS)-induced colitis. Preliminarily, PE was safely administered for 7 wk without any adverse effects. In the preventive protocol, mice were fed 1.5% DSS solution dissolved in distilled water...

2011
Tae Joung Ha Myoung-Hee Lee Hyun Sook Kwon Byeong Won Lee Chang-Hwan Park Suk-Bok Pae Chan-Sik Jung Keum-Yong Park

Rosmarinic acid isolated from the Perilla frutescens (L.) was found to possess mushroom tyrosinase (EC 1.14.18.1) inhibitory activities with an IC50 of 4.0 μM. However, rosmarinic acid was oxidized as a substrate catalyzed by tyrosinase. The oxidation kinetics of mushroom tyrosinase by rosmarinic acid measured by spectrophotometic and polarographic methods showed Km=166.8 μM, 225.1 μM and Vmax=...

Journal: :Agronomy 2022

Perilla (Perilla frutescens) belongs to the Lamiaceae family, is used as a spicy culinary herb leafy vegetable well medicinal and ornamental plant. However, little known about protocols for baby leaf perilla production. Native chitosan well-known biostimulant in crop plant Nevertheless, influence of water-soluble oligosaccharide lactate (ChOL) on growth bioactive compounds content remains unkno...

2017
Deung Dae Park Hye-Won Yum Xiancai Zhong Seung Hyeon Kim Seong Hoon Kim Do-Hee Kim Su-Jung Kim Hye-Kyung Na Atsuya Sato Takehito Miura Young-Joon Surh

Perilla frutescens is a culinary and medicinal herb which has a strong anti-inflammatory and antioxidative effects. In the present study, we investigated the effects of Perilla frutescens extract (PE) against dextran sulfate sodium (DSS)-induced mouse colitis, an animal model that mimics human inflammatory bowel disease (IBD). Five-week-old male ICR mice were treated with a daily dose of PE (20...

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