by Anna-Lena Sachs : Retail Analytics: Integrated Forecasting and Inventory Management for Perishable Products in Retailing (Lecture Notes in Economics and Mathematical Systems) ISBN : #3319133047 | Date : 2014-12-18 Description : PDF-668c6 | This book addresses the challenging task of demand forecasting and inventory management in retailing. It analyzes how information from point-of-sale scann...

This paper develops EOQ-based models with perishable items to evaluate the impact of a form postponement strategy on the retailer in a supply chain. We formulate models for a postponement system and an independent system to minimize the total average cost function per unit time for ordering and keeping n perishable end-products. An algorithm is given to derive the optimal solutions of the propo...

This article discusses inventory management of perishable items, including the differences between inventory models that consider items’ perishability and the standard models that ignore this issue. We hope that this article will help fostering the interest of students and researchers in inventory control of perishable items, and ultimately help improving the inventory control of perishable ite...

This paper studies the computation of order up to levels for a stochastic programming inventory problem of a perishable product. Finding a solution is a challenge as the problem enhances a perishable product, fixed ordering cost and non-stationary stochastic demand with a service level constraint. An earlier study [6] derived order-up-to values via an MILP approximation. We consider a computati...

now a days, management and control of perishable inventories is important in many units and industrial enterprises. basically perishable inventory management and control is more complex and challenging than inventories with unlimited lifetime. hence determining the optimal inventory policies for these products is very important.  in this paper, the optimal inventory policy for perishable items ...

In this paper, we study a sub-problem of integrated production and distribution for a perishable product that cannot be inventoried. The manufacturing facility has a limited production rate, and the delivery truck has a non-negligible traveling time between locations. The order in which customers may receive deliveries is fixed. Each customer requests a delivery quantity and a time window for r...