نتایج جستجو برای: petal anthocyanin
تعداد نتایج: 6275 فیلتر نتایج به سال:
carnation (dianthus caryophyllus l.) is one of the most important cut flowers in the world. themajority of thecarnation cultivars are sensitive to ethylene which affected the physiological and biochemical postharvest characteristics of these flowers.applying inhibitors of biosynthesis and action of ethylene is important factor to protect the display quality and extend postharvest life. in order...
Chrysanthemums (Chrysanthemum×morifolium Ramat.) are an important cut-flower and potted plant crop in the horticultural industry world wide. Chrysanthemums express the flavonoid 3'-hydroxylase (F3'H) gene and thus accumulate anthocyanins derived from cyanidin in their inflorescences which appear pink/red. Delphinidin-based anthocyanins are lacking due to the deficiency of a flavonoid 3', 5'-hyd...
Blue-flowered gentian (Gentiana triflora) is known to accumulate gentiodelphin, a unique polyacylated delphinidin-type anthocyanin, in the petals. Almost all of the structural genes involved in gentiodelphin biosynthesis have been isolated, but an important gene encoding UDP-glucose:anthocyanin 5-O-glucosyltransferase (5GT) remained to be identified. In this study, an attempt was made to isolat...
The reproductive success of plants depends both on their phenotype and the local neighbourhood in which they grow. Animal-pollinated may benefit from increased visitation when surrounded by attractive conspecific individuals, via a “magnet effect.” Group attractiveness is thus potentially public good that can be exploited with selfish exploitation predicted to depend genetic relatedness within ...
Effect of salicylic acid combined with glutamin on rose (Rosa Baccara) cut flowers was studied. The study was conducted in a factorial arrangement, carried out in a complete randomized design. The factors were Salicylic acid (0,1, 2 and 4 mM) and glutamin (0, 1.5 and 3 mM).The effects of treatments on the total chlorophyll content, ACC-Oxidase activity, anthocyanin leakage, membrane stability a...
Safflower (Carthamus tinctorius L.) is one of the most extensively used oil crops in the world. However, little is known about how its compounds are synthesized at the genetic level. In this study, Solexa-based deep sequencing on seed, leaf and petal of safflower produced a de novo transcriptome consisting of 153,769 unigenes. We annotated 82,916 of the unigenes with gene annotation and assigne...
Extracts of the flower petals of Impatiens balsamina L. contain enzymes which catalyze the glycosylation of phenolic compounds. Enzymes have been extracted which glycosylate hydroquinone to arbutin and at least 3 different flavonols to the 3-monoglucoside. The hydroquinone glucosylating enzyme is similar to enzymes previously described except that it requires an unidentified low molecular weigh...
Chlorophylless flower petals are known to be composed of non-photosynthetic tissues. Here, we show that the light energy storage that can be photoacoustically measured in flower petals of Petunia hybrida is approximately 10-12%. We found that the supposed chlorophylless photosynthesis is an anoxygenic, anthocyanin-dependent process occurring in blue flower petals (ADAPFP), accompanied by non-re...
Chrysanthemums (Chrysanthemum morifolium Ramat.) have no purple-, violet- or blue-flowered cultivars because they lack delphinidin-based anthocyanins. This deficiency is due to the absence of the flavonoid 3',5'-hydroxylase gene (F3'5'H), which encodes the key enzyme for delphinidin biosynthesis. In F3'5'H-transformed chrysanthemums, unpredictable and unstable expression levels have hampered su...
The pH control in different cell compartments is essential for the trafficking of vesicles, proteins and small molecules. Vacuolar type H + -ATPases (v-ATPases) and pyrophosphatases (PPases) in plants control the pH of endomembranes compartments whereas P-type H + -ATPases control the pH of the cytosol by pumping protons across the plasma membrane. In this way an electrochemical gradient is cre...
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