A growing body of research on calcifying marine invertebrates suggests that ocean acidification will have deleterious effects on development and various physiological processes in these organisms. In laboratory experiments designed to mimic seawater chemistry in future oceans, we examined the effect of pH reduction, driven by the carbon dioxide (CO2) acidification of seawater, on larvae of the ...

Streptococcus mutans (S. mutans) is the major clinical pathogen responsible for dental caries. Its acid tolerance has been identified as a significant virulence factor for its survival and cariogenicity in acidic conditions. Small RNAs (sRNAs) are recognized as key regulators of virulence and stress adaptation. Here, we constructed three libraries of sRNAs with small size exposed to acidic cond...

Glutamate contributes to the acid tolerance response (ATR) of many Gram-negative and Gram-positive bacteria, but its role in the ATR of the oral bacterium Streptococcus mutans is unknown. This study describes the discovery and characterization of a glutamate transporter operon designated glnQHMP (Smu.1519 to Smu.1522) and investigates its potential role in acid tolerance. Deletion of glnQHMP re...

The acid tolerance response enables Salmonella typhimurium to survive exposures to potentially lethal acidic environments. The acid stress imposed in a typical assay for acid tolerance (log-phase cells in minimal glucose medium) was shown to comprise both inorganic (i.e., low pH) and organic acid components. A gene previously determined to affect acid tolerance, atbR, was identified as pgi, the...

development of a green belt with suitable plant species around the source of emission can mitigate the atmospheric contamination. selection of such plant species are required to combat air pollution based on their tolerance level. present study was undertaken to evaluate the tolerance level of higher plants in east of esfahan city, iran, during 2011 in terms of assessing air pollution tolerance...

This study investigated ion regulation in relation to water pH in three species of fish of differing tolerance to low pH (common shiners, Notropis cornutus, most sensitive; rainbow trout, Salmo gairdneri, intermediate; yellow perch, Perca flavescens, least sensitive). Increasing sensitivity to exposure to low pH was characterized by shorter survival times, greater losses of whole-body ions, mor...

Two strains of Penicillium digitatum and one strain of Penicillium italicum were exposed to various levels of sorbic acid and potassium sorbate, and the MICs were determined. Selected strains of the molds were then repeatedly exposed to subinhibitory levels of the compounds to determine whether increased tolerance might develop. The MIC of sorbic acid (pH 4.75) to P. digitatum was between 0.02 ...