Objective: The study aimed to evaluate the bioactive compounds of Mukia maderaspatana and its properties. In addition, preliminary phytochemical analysis antioxidant potential were performed. Methods: Extraction leaves made using Soxhlet apparatus, followed by evaluation phytochemicals such as alkaloids, flavonoids, coumarin, glycosides, terpenoids, tannin, steroid, saponin, phenol, anthraquino...