Oil from avocado seed was extracted via the AOAC standard method using n-hexane as extracting agent. The main physico-chemical properties evaluated for includes saponification value, free fatty acid, iodine peroxide acid value and refractive index. results revealed that (mg KOH/g), iodine/100g), (mg/peroxide/kg), Free acid(%), specific gravity index were found to be 150.348; 0.366; 3.81g/100g; ...

Ketchup is one of the most popular tomato sauces in restaurant and catering sector. provides accents colour flavouring, as well a smell texture that familiar comforting. When compared to traditional products, alternative recipes make use new ingredients like microalgae sweeteners, well-known because their functional sensory properties. In this study, ketchups, with without sugar addition, along...

Despite the considerable advances in our understanding of biological processes, the physicochemical relationship between living and nonliving systems remains uncertain and a continuing source of controversy. In this review, we describe a kinetic model based on the concept of dynamic kinetic stability that attempts to incorporate living systems within a conventional physicochemical framework. It...

There is a new trend to produce dry-cured ham from lamb in shorter times by boning the before salting later obtain restructured hams that are easier dry and slice. However, little information about physicochemical characteristics of Norwegian Fenalårs during process or safety implications their elaboration procedures reported literature. The aim this study was characterize colour, texture prope...

Chemical physics is a subdiscipline of chemistry and physics that investigates physicochemical phenomena using techniques from atomic and molecular physics. The term was first used by professor A. Eucken in 1930. The main branches of chemical physics are studies of electronic and molecular structure, spectral properties of chemical substances and dynamic behavior of chemical processes. The chai...

Noncovalent binding interactions between proteins are the central physicochemical phenomenon underlying biological signaling and functional control on the molecular level. Here, we perform an extensive structural analysis of a large set of bound and unbound ubiquitin conformers and study the level of residual induced fit after conformational selection in the binding process. We show that the re...