نتایج جستجو برای: physicochemical parameters

تعداد نتایج: 604423  

Journal: :Journal of vector borne diseases 2008
David A Adebote Sonnie J Oniye Yunus A Muhammed

BACKGROUND & OBJECTIVES Rainwater often collects in depressions on rocks to form pools that are ideal breeding sites of mosquito vectors of diseases. Knowledge on the existence of disease vectors in these remote and relatively inaccessible locations could improve epidemiologic understanding and control capabilities. This study identifies mosquito species, their relative abundance and physicoche...

Journal: :Meat science 2016
N Martínez-Onandi A Rivas-Cañedo A Picon M Nuñez

One hundred and three volatile compounds were detected by solid-phase microextraction followed by gas chromatography-mass spectrometry in 30 ripened Serrano dry-cured hams, submitted or not to high pressure processing (HPP) and afterwards held for 5months at 4°C. The effect of ham physicochemical parameters and HPP (600MPa for 6min) on volatile compounds was assessed. Physicochemical parameters...

Journal: :Journal of environmental monitoring : JEM 2005
Michael H Abraham Amal J M Al-Hussaini

Descriptors in the Abraham equations for all the 209 PCBs have been obtained from literature chromatographic data. The six descriptors suffice for the prediction of water to octanol partitions, and for the prediction of various water to solvent and gas to solvent partitions, solubility in water, and water to micelle partition. For water to octanol, gas to dry octanol, gas to wet octanol, solubi...

2016
Amália Cínthia Meneses Rego Irami Araújo Vítor Brasil Medeiros Aldo Cunha Medeiros

Objective: The aim this study was to compare the physicochemical characteristics of the honey of wild Melipona scutellaris with the standards determined by the technical regulations and honey quality of Ministry of Agriculture, Brazil. Methods: Honey of Melipona scutellaris was acquired from certified institution in Natal, RN, Brazil. The physicochemical analysis of honey was carried out so tha...

Journal: :Journal of computational chemistry 2007
Qishi Du Ri-Bo Huang Yu-Tuo Wei Cheng-Hua Wang Kuo-Chen Chou

It has tremendous values for both drug discovery and basic research to develop a solid bioinformatical tool for guiding peptide reagent design. Based on the physical and chemical properties of amino acids, a new strategy for peptide reagent design, the so-called AABPD (amino acid based-peptide design), is proposed. The peptide samples in a training dataset are described by a series of HMLP (heu...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2017
A T Oliveira M L G Araújo J R G Lemos M Q C Santos J Pantoja-Lima P H R Aride M Tavares-Dias J L Marcon

The objective of this study was to compare and correlate the ecology of neonates and young individuals of Potamotrygon wallacei, Potamotrygon motoro and Paratrygon aiereba with regard to their hematological profile and the physicochemical parameters of the water that they inhabit. Principal component analysis (PCA) on the complete blood count revealed total variation of 72.92%, thus demonstrati...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010
Susana Gomes Luis G Dias Leandro L Moreira Paula Rodrigues Leticia Estevinho

The present study aimed to characterize five commercial honeys available in the Portuguese market in respect to their floral origins, physicochemical parameters and microbial safety and commercial quality assessment. Pollen profile, colour, moisture content, ash, acidity, electrical conductivity, pH, reducing sugars, apparent sucrose and HMF were the parameters analysed in each honey sample. Ae...

2013
Fiaz Ahmad Zarina Mushtaq

Rusks are mostly used at breakfast in Asian countries like India and Pakistan. Effect of replacement of xylitol on physicochemical and sensory parameters of rusks at various levels of sugar replacement from 0100% was studied. Physicochemical and sensory characteristics were studied at storage intervals of 0, 10, 20 and 30 days to find out the best treatment for mass production. The moisture con...

Journal: :Food technology and biotechnology 2015
Aistė Kabašinskienė Algirdas Liutkevičius Dalia Sekmokienė Gintarė Zaborskienė Jūratė Šlapkauskaitė

The objective of this study is to determine the impact of the key technological parameters on the quality indices of functional beverages produced from whey and enriched with 0.2% of cold-pressed flaxseed oil, rich in ω-3 fatty acids. The amount of fatty acids, peroxide and anisidine values, fatty acidity, sedimentation and sensory parameters of whey beverages were estimated. It was found that ...

2013
Yin-Fu Huang Shu-Ying Chen

We propose a protein secondary structure prediction method based on position-specific scoring matrix (PSSM) profiles and four physicochemical features including conformation parameters, net charges, hydrophobic, and side chain mass. First, the SVM with the optimal window size and the optimal parameters of the kernel function is found. Then, we train the SVM using the PSSM profiles generated fro...

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