نتایج جستجو برای: piper betel

تعداد نتایج: 4660  

2015
Cecily S. Ray

The areca nut, fruit of the oriental palm (Areca catechu), also called 'betel' nut in English, supari in Hindi, adike or betta in Kannada, adakka in Malayalam, and pakku in Tamil, is commonly used in India (FRLHT.org, 2015) and needs no introduction. It is used in traditional quids (beeda) wrapped in betel leaves (Piper betle) or as tobacco and areca nut mixtures. Areca nut is also used per se ...

2013
Riddhi M. Patel Yogesh T. Jasrai

Among plant microbial pathogens like bacteria, fungi, viruses etc., fungi are the most important and prevalent pathogens, infecting a wide range of host plants and are responsible to cause economical losses of crops in field and harvests during storage and transportation. Regulation of fungal pathogens with chemicals, under field condition is not only carcinogenic and hazardous to health but al...

Journal: :Cancer prevention research 2014
Sushma R Gundala Ritu Aneja

Plants contain a much greater diversity of bioactive compounds than any man-made chemical library. Heart-shaped Piper betel leaves are magnificent reservoirs of phenolic compounds with antiproliferative, antimutagenic, antibacterial, and antioxidant properties. Widely consumed in South Asian countries, the glossy leaf contains a multitude of biophenolics such as hydroxychavicol, eugenol, chavib...

Journal: :avicenna journal of phytomedicine 0
kazi nahid akter department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 palash karmakar department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814, bangladesh abhijit das department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 shamima nasrin anonna department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 sharmin akter shoma department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 mohammad mafruhi sattar department of pharmacy, jahangirnagar university, savar, dhaka-1342, bangladesh

objective: the study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of piper betel leaves. materials and methods: the extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determi...

Journal: :Journal of Food Process Engineering 2009

Journal: :Jurnal Pendidikan Kimia 2021

The research objectives were to identify the secondary metabolite components, total phenolic content and determine antioxidant activity of ethanol extract red betel leaf (Piper crocatum Ruiz & Pav.). extraction process was carried out by materation using as a solvent. Determination colorimetrically with Folin-Ciocalteu reagent measured at maximum wavelength 765 nm. DPPH method spectrophotom...

Objective: The study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of Piper betel leaves. Materials and Methods: The extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determi...

Journal: :Journal of radiation research 2005
Sayanti Bhattacharya Mahesh Subramanian Susri Roychowdhury Ajay K Bauri Jaya P Kamat Subrata Chattopadhyay Sandip Kumar Bandyopadhyay

The radioprotective activity of Piper betel ethanolic extract (PE) has been studied using rat liver mitochondria and pBR 322 plasmid DNA as two model in vitro systems. The extract effectively prevented gamma-ray induced lipid peroxidation as assessed by measuring thiobarbituric acid reactive substrates, lipid hydroperoxide and conjugated diene. Likewise, it prevented radiation-induced DNA stran...

Journal: :Journal of Family Medicine and Primary Care 2020

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