The aqueous extracts (15 micrograms ml-1 medium) of 22 plants used in folkloric medicine in Palestine were investigated for their antifungal activity and minimum inhibitory concentrations (MICs) against nine isolates of Microsporum canis, Trichophyton mentagrophytes and Trichophyton violaceum. The extract of the different plant species reduced colony growth of the three dermatophytes by 36 to 1...

This study was undertaken with the aim of illuminating the soil-plant interactions of Pistacia lentiscus L., which is a Mediterranean sclerophylleous coastal zone plant in the Western Anatolian part of Turkey. The soil analysis data showed that this plant grows on different kinds of soils such as sandy-clayey-loam, clayey-loam, sandy-loam and loamy texture. Soils are not saline, with pH moderat...

Abandoned tailing dumps from mining industry represent important sources of metal contamination in the surrounding environments. This study evaluates the potential of two Mediterranean native plants, Pistacia lentiscus and Phragmites australis, for phytoremediation of two Sardinian contaminated mine sites. A 6 months study has been conducted at greenhouse-controlled conditions with the aim of i...

The present study was undertaken to verify ancient data in the literature on ovipositional preference o f the cuttlefish Sepia officinalis for the terrestrial plant Pistacia lentiscus (mastic tree). Adult specimens o f Sepia were placed in basins together with aerial parts not only of P. lentiscus, but also o f Artemisia arborescens, Centaurea alba var. deusta, Quercus ilex and Laurus nobilis. ...

Chios mastic oil (CMO), the essential oil derived from Pistacia lentiscus (L.) var. chia (Duham), has generated considerable interest because of its antimicrobial, anticancer, antioxidant and other beneficial properties. In the present study, the potential genotoxic activity of CMO as well as its antigenotoxic properties against the mutagenic agent mitomycin-C (MMC) were evaluated by employing ...

Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that leaves are richer source of polyphenolic antioxidants than fruits, with methanol being the better ex...

Foraging behaviours of the Damascus, Mamber and Boer goat breeds were compared on the South Carmel mountain ridge in Israel. Dietary choice was determined for a group of 10 or 11 yearling animals of each breed, housed and grazed separately to prevent social facilitation, during a total of 4 (Mamber) or 5 (Damascus and Boer) 4-day periods in the fall of 2004 and spring of 2005. The proportions o...

The chemical entities of Mastic, Kurdica, Mutica and Cabolica gums from genus Pistacia have been isolated and characterised by GC-Mass Spectrometry, High Performance Liquid Chromatography and Column Chromatography. These chemical entities were screened for anti-microbial activities against nine strains of Helicobacter pylori and some other Gram-negative and Gram-positive bacteria. The most bioa...