Antibiotic resistance makes Antimierobial peptides (AMPs) agents an alternative for treatment of pathogenic diseases. They are isolated from various invertebrate animals, vertebrates and plants. The present study shows the electrophoretic pattern of protein and peptides from Vicia faba seed and reports our first attempt to study the antibacterial activity of Vicia faba seed extract. The crude e...

Linear, dimeric, tetrameric, and cyclic peptides derived from lactoferricin B-containing non-natural amino acids and the RWQWR motif were synthesized, purified, and characterized using RP-HPLC, MALDI-TOF mass spectrometry, and circular dichroism. The antibacterial activity of peptides against Escherichia coli ATCC 11775, Stenotrophomonas maltophilia ATCC 13636, and Salmonella enteritidis ATCC 1...

Peptides in caprine whey were identified after in vitro digestion with human gastrointestinal enzymes in order to determine their antibacterial effect. The digestion was performed in two continuing steps using human gastric juice (pH 2·5) and human duodenal juice (pH 8) at 37°C. After digestion the hydrolysate was fractionated and 106 peptides were identified. From these results, twenty-two pep...

Antibacterial peptides (APs), small molecules composed of less than fifty amino acid residues, are important components of the innate immune system. APs are produced by almost all living organisms in a defense strategy against invading pathogens. APs can be divided into many subtypes following different criteria: origin, size, structure, mechanism of action, etc... Despite their great diversity...

background :    searching for the potent natural antibiotics will improve the treatment of most infectious diseases. cyclotides are potent active peptides derived from some plant families like violaceae. viola tricolor (the pansy) has been found to have numerous cyclotides. nowadays cyclotides attract more attention for their antibacterial activities.  the current research studied the antimicro...

Enzymatic proteolysis of food proteins is considered a promising method to generate antibacterial peptides. The objective of the present study was to isolate and characterize peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty) with antibacterial activity against Escherichia coli. The most active peptide fraction HAHp2-3-I was isolated by a series of chromatographic...

Lactoferrin (Lf), a member of the transferrin family of iron-binding proteins, is now known to have a number of properties, including antibacterial activity towards a broad spectrum of Gram-negative and Gram-positive bacteria. The mechanism of the antibacterial activity of Lf is complex and involves beside iron-chelation, direct action on bacteria and/or the activation of the immune system. Lac...

The recent increase in multidrug resistance against bacterial infections has become a major concern to human health and global food security. Synthetic antimicrobial peptides (AMPs) have recently received substantial attention as potential alternatives to conventional antibiotics because of their potent broad-spectrum antimicrobial activity. These peptides have also been implicated in plant dis...

By-products and surpluses from food industries could generate peptides with great interest for food formulation. Hence, the separation and concentration of bioactive peptides from natural sources becomes increasingly attractive to the food industry [1]. Recently, a snow crab byproducts hydrolysate showed antibacterial activity [2]. This activity was due to an antibacterial peptide of about 800 ...

Linear, dimeric, tetrameric, and cyclic peptides derived from lactoferricin B, containing the RRWQWR motif, were designed, synthesized, purified, and characterized using RP-HPLC chromatography and MALDI-TOF mass spectrometry. The antibacterial activity of the designed peptides against E. coli (ATCC 11775 and 25922) and their cytotoxic effect against MDA-MB-468 and MDA-MB-231 breast cancer cell ...