Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. The purpose of this paper is to determine the polycyclic aromatic hydrocarbons from fruit juices using high performance liquid chromatography...

background and objectives: a method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (pahs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector. materials and methods: the sample preparation involved liquid–liquid extraction with organic solvent and low temperature clean-up. the low tempe...

Polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), dioxins and furans are persistent organic pollutants with well-known toxicity and carcinogenic activity. These organic pollutants have the tendency to bioaccumulate, present little or no biodegradation and subsequently, could cause a menace to the ecosystems and human health. This review discusses the occurrence, fate an...

Ligninolytic fungi accomplish the partial degradation of numerous aromatic organopollutants. Their ability to degrade polycyclic aromatic hydrocarbons (PAHs) is particularly interesting because eukaryotes were previously considered to be unable to cleave fused-ring aromatics. Recent results indicate that extracellular peroxidases of these fungi are responsible for the initial oxidation of PAHs....

A quantitative structure–activity relationship model for the photoinduced toxicity of 16 polycyclic aromatic hydrocarbons (PAHs) to duckweed (Lemna gibba) in simulated solar radiation (SSR) was developed. Lemna gibba was chosen for this study because toxicity could be considered in two compartments: water column and leaf tissue. Modeling of photoinduced toxicity was described by photochemical r...

OBJECTIVE This study identified and quantified polycyclic aromatic hydrocarbons (PAHs) in electrocautery smoke during 40 peritonectomy procedures and investigated any correlations and/or differences between levels of PAHs and perioperative variables. METHODS PAHs were measured in personal and stationary sampling by 40 mm Millipore cassettes, for adsorption of both gaseous and particle-bound P...

Background: The present study aimed to quantitatively determine polycyclic aromatic hydrocarbons in pastas consumed in Nigeria with the view of estimating the daily intake amount and the possible risks to consumers. Methods: Sixteen polycyclic aromatic hydrocarbons (PAHs) were determined in locally produced and imported pasta using a GC-Mass Spectrometer. Estimation of daily intake was done on...

This paper presents an optosensor for screening of four polycyclic aromatic hydrocarbons: anthracene (ANT), benzo[a]pyrene (BaP), fluoranthene (FLT), and benzo[b]fluoranthene (Bbf) using a photomultiplier device with an artificial neural network as transducer. The optosensor is based on the on-line immobilization on a non-ionic resin (Amberlite XAD-4) solid support in a continuous flow. The det...

Urease activity was determined in soil contaminated with four polycyclic aromatic hydrocarbons (PAHs): naphthalene, phenanthrene, anthracene, and pyrene in the amount of 0, 1,000, 2,000, and 4,000 mg·kg DM soil. Organic materials – cellulose, sucrose, and compost – were applied to the samples in the amount of 0 and 9 g·kg DM soil. The experiment was carried out in a laboratory, and soil samples...

polycyclic aromatic hydrocarbons (pahs) have been determined in the atmosphere of isfahan, iran. airborne particulate matter was sampled using a high-volume air sampler at roof-top level (~6m). extraction of pahs from airborne particulate matter has been performed using sfe system and the relationship between the extraction temperature and the recovery of pahs from airborne particulates is inve...