the hawthorn fruits have been used as food and medicine for centuries. in the present study, pulp and seed extract of crataegus elbursensis rech. f. fruits belonging to the family rosaceae and native of northern part of iran were evaluated for the polyphenol contents, antiradical, antioxidant, and antibacterial activities. the total phenolic, flavonoid, and anthocyanin contents of methanolic pu...

Pine, grape and witch hazel byproducts are rich sources of polyphenols. From extracts (OW) soluble in both ethyl acetate and water we have generated a collection of fractions differing in percentage of pyrogallol groups. The mixtures were highly active as free radical scavengers against DPPH. The phenolics protected red blood cells from free radical induced hemolysis and were mildly cytotoxic t...

The Melastomataceae family, the seventh largest flowering plants, has been studied in several fronts of natural product chemistry, including terpenoids, simple phenolics, flavonoids, quinones, lignans and their glycosides, as well as a vast range of tannins or polyphenols. This review concerns the phenolic and polyphenolic metabolites described in the literature for several genera of this famil...

the antioxidant potential of crude methanol extract (ce) as well as chloroform (cf), ethyl acetate (ef) and n-butanol (nf) soluble fractions of enhydra fluctuans lour, which is widely used in indigenous system of medicine for different purposes, were studied. the antioxidant potential of extract/different fractions were evaluated using different in vitro antioxidant models. in addition, total a...

BACKGROUND/AIM Elevated uric acid level, an index of gout resulting from the over-activity of xanthine oxidase (XO), increases the risk of developing hypertension. However, research has shown that plant-derived inhibitors of XO and angiotensin 1-converting enzyme (ACE), two enzymes implicated in gout and hypertension, respectively, can prevent or ameliorate both diseases, without noticeable sid...

Phenolic compounds in grapes and wine are grouped within the following major classes: stilbenes, phenolic acids, ellagitannins, flavan-3-ols, anthocyanins, flavonols, and proanthocyanidins. Consumption of foods containing phenolic substances has been linked to beneficial effects toward chronic diseases such as coronary heart disease and colorectal cancer. However, such correlations need to be s...