This document provides the conclusions of pest survey card that was prepared in context EFSA mandate on plant surveillance (M-2020-0114) at request European Commission. The full for non-EU Tephritidae affecting stone, pome fruits and berries is published available online following link will be updated whenever new information becomes available: https://efsa.europa.eu/plants/planthealth/monitori...

This presentation focuses primarily on recent developments in new technologies that have impacts on decay control. These technologies include 1-methylcyclopropene (1-MCP) and new preand postharvest fungicides. With the increasing use of 1-MCP in the apple industry, depending on varieties, many apples do not have to be drenched with diphenylamine (DPA) prior to storage. Because use of 1-MCP has ...

The comparative hypocholesteremic effect of feeding palm oil and palm oil mill effluent (POME) was investigated in male albino rats. Diets were prepared and designed to contain 50% of energy as carbohydrate, 35% as fat, and 15% as protein. Groups of six rats were each fed one of these diets, while a group was fed pelletized mouse chow which served as the control. Feeding on palm oil and POME le...

An up-flow anaerobic sludge fixed film (UASFF) bioreactor was used to treat the pretreated palm oil mill effluent (POME). In physical pretreatment, POME was pre-settled for 2 h and the supernatant was fed into the reactor. In chemical pretreatment, optimum dosages of cationic and anionic polymers were used. Experiments of pretreated POME digestion were conducted based on a central composite fac...

Several technologies are being applied for treatment of palm oil mill wastes. Among them, the biological treatments (vermicomposting) have widely been recognized as one of the most efficient and eco-friendly methods for converting organic waste materials into valuable products. The present study focuses on vermicomposting of acidic palm oil mill effluent (POME) mixed with the palm pressed fibre...

The research presented describes how a technology called Controlled Atmosphere Temperature Treatment System (CATTS), can be used as a quarantine treatment against insect pests of apples, pears and sweet cherries. High temperature forced air has not been useful for these temperate fruit because the heat dose required to kill the target insect pests (codling moth and western cherry fruit fly) cau...

At harvest, apple fruit are placed into wooden or plastic bins (approximately 400 kg of fruit per bin), which are then transported to storage and packing facilities. Prior to storage, fruit may be drenched with a fungicide to control postharvest diseases (10). Fruit are stored in the bins in either regular atmosphere (RA) or controlled atmosphere (CA) (1 to 2% O2 and 0.5% CO2) at –1 to 3°C (9)....