Suberin is present in the underground parts of vegetables and in the bark of trees. Characterization of suberin and the structure of its polyphenolic component have been hampered by insolubility of the polymers. Thus, enzymatically isolated and extractive free suberin enriched fraction from potato, Solanum tuberosum var. Nikola, and the chemically further fractionated phenolics were characteriz...

It is known that food wastes occur in the entire chain from farm to fork and pose a major problem worldwide. In Turkey, approximately 45 thousand tons of onion peel 550 bread emerge as waste. On other hand, potato, apple, pear field are 455 thousand, 122 27 per year, respectively. also annual total kitchen waste generated only Ankara 5.35 megatons. obvious traditional disposal methods cause env...

In the last three decades, greener technologies have been used, aiming at extracting phenolic compounds from vegetable matrices due to inherent advantages compared organic solvent-based methodologies. this work, supercritical CO2 was investigated for recovering acids potato peels. Following screening runs assessing significant extraction parameters, a Central Composite Design of Experiments car...

One of the most popular, cost-effective crops that are consumed globally is potato. Due to expanding food crisis, there an increase in demand for potato-based agro-food items. At same time, it noted this pathway ecological pollution from large-scale wastes challenging manage. The sector generates a lot waste, which can be controlled better via biotechnological methods. potato industry one indus...

BACKGROUND In recent years, there has been considerable research on recycling of agroindustrial waste for production of bioactive compounds. The food processing industry produces large amounts of citrus peels that may be an inexpensive source of useful agents. OBJECTIVE The present work aimed to explore the phytochemical content, antioxidant, anticancer, antiproliferation, and antigenotxic ac...

The present study aimed at evaluating nutritional potential and antioxidant activity of the extracts derived from vegetable wastes such as carrot pomace, onion upper bulbs, peels garlic, tomato & potato. Proximate composition, minerals profiling antioxidants 2,2-diphenyl-1-picrylhydrazyl (DPPH) trolox equivalent capacity (TEAC) were estimated, phenolics characterization was performed using ...

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...

Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value , minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citru...