نتایج جستجو برای: poultry coccidiosis

تعداد نتایج: 19983  

2012
Kyung-Woo Lee Hyun S. Lillehoj Seung I. Jang Sung-Hyen Lee

Coccidiosis control programs such as vaccines or in-feed anticoccidials are commonly practiced in the poultry industry to improve growth performance and health of commercial broiler chickens. In this study, we assessed the effects of various coccidiosis control programs (e.g., in ovo vaccination, synthetic chemicals, and antibiotic ionophores) on immune status of broiler chickens vaccinated aga...

2011
Christopher P. Barkway Rebecca L. Pocock Vladimir Vrba Damer P. Blake

BACKGROUND Eimeria parasites can cause the disease coccidiosis in poultry and even subclinical infection can incur economic loss. Diagnosis of infection predominantly relies on traditional techniques including lesion scoring and faecal microscopy despite the availability of sensitive molecular assays, largely due to cost and the requirement for specialist equipment. Despite longstanding proven ...

Journal: :Avian diseases 2004
Rami A Dalloul Hyun S Lillehoj Masashi Okamura Hang Xie Wongi Min Xicheng Ding Robert A Heckert

Poultry coccidiosis is the major parasitic disease of poultry and, until now, no recombinant vaccine has been developed. Short oligodeoxynucleotides (ODNs) containing unmethylated CpG motifs (CpG ODNs) have been shown to be effective immunoprotective agents and vaccine adjuvants in mammalian systems. Their use in poultry to protect against intracellular parasites has not been reported to date. ...

Journal: :International Journal of Poultry Science 2005

Journal: :iranian journal of parasitology 0
h hamidinejat department of pathobiology, faculty of veterinary medicine, shahid chamran university, ahvaz, iran mr seifiabad shapouri department of pathobiology, faculty of veterinary medicine, shahid chamran university, ahvaz, iran m mayahi department of clinical sciences, faculty of veterinary medicine, shahid chamran university, ahvaz, iran m pourmehdi borujeni department of food hygiene, faculty of veterinary medicine, shahid chamran university, ahvaz, iran

background: coccidiosis is an intestinal disease of chickens caused by various species of proto­zoan parasites within the genus eimeria . diagnosis and genetic characterization of different spe­cies of eimeria are central to the prevention, surveillance, and control of coccidiosis. the aim of this study was to detect different chicken eimeria species from several areas in khuzestan, south­west ...

2016
Miranda M. Ritzi Wael Abdelrahman Kobus van-Heerden Michaela Mohnl Nathaniel W. Barrett Rami A. Dalloul

Coccidiosis is endemic in the commercial broiler industry capable of inflicting devastating economic losses to poultry operations. Vaccines are relatively effective in controlling the disease; their efficacy could potentially be improved with concurrent use of probiotics as evaluated in this study using an Eimeria challenge. Day of hatch 400 Cobb-500 male broilers were assigned to one of four t...

2016
J. G. Gotep J. T. Tanko G. E. Forcados I. A. Muraina N. Ozele B. B. Dogonyaro O. O. Oladipo M. S. Makoshi O. B. Akanbi H. Kinjir A. L. Samuel T. E. Onyiche G. O. Ochigbo O. B. Aladelokun H. A. Ozoani V. Z. Viyoff C. C. Dapuliga A. A. Atiku P. A. Okewole D. Shamaki M. S. Ahmed C. I. Nduaka

Coccidiosis is a disease of economic importance in poultry causing morbidity and mortality. Reports show that Azadirachta indica and Khaya senegalensis have been used individually in the treatment of avian coccidiosis. We thus investigated the efficacy and safety of the combined aqueous extracts of these plants for the treatment of experimentally induced coccidiosis in broiler chickens using oo...

2015
Rosa Estela Quiroz-Castañeda Edgar Dantán-González

Numerous efforts to date have been implemented in the control of avian coccidiosis caused by the Eimeria parasite. Since the appearance of anticoccidial chemical compounds, the search for new alternatives continues. Today, no product is available to cope with the disease; however, the number of products commercially available is constantly increasing. In this review, we focus on natural product...

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