نتایج جستجو برای: powder characteristics

تعداد نتایج: 703573  

Journal: :Medical physics 2012
P Alvarez J Aguirre S Smith D Followill

PURPOSE Analyze the characteristics of TLD LiF-100 powder between multiple LiF crystal batches. METHODS The RPC used TLD LiF-100 encapsulated powder to verify the output for photon and electron beams for 4 to 23 MV X-ray beams and 6 to 23 MeV electron beams, respectively, from the past 15 years. During that time period, the RPC commissioned more than 15 batches of TLD powder. Commissioning of...

Habibollah Barazesh, Mohammad Boujar Pour Somaye Salari Tahereh Mohammad Abadi

To study the effect of herb ginger powder on performance, carcass characteristics and blood parameters of broilers used from 192 broiler chicks (Ross ) in a completely randomized design with 4 treatments and 4 replicates ( each replicate of 12 chicks ). All treatments, including different levels of ginger powder ratios of 0, 0.5, 1, 1.5 percent respectively called T1, 2T, T3 and T4 that were ad...

2016
P. Duran J. Jurado C. Moure

The powder and compact characteristics as well as the sintering behaviour of two Ce02-G&03 compositions prepared by the oxalate coprecipitation method are studied as a function of the powder particle size and the pore-size distribution in the powder compacts. Shrinkage was measured at a constant heating rate and the results are compared with those obtained by isothermal sintering experiments. G...

2015
Hongfang Sun Zishanshan Li Shazim Ali Memon Qiwu Zhang Yaocheng Wang Bing Liu Weiting Xu Feng Xing

In this research, we assessed the influence of an ultrafine 2CaO·SiO₂ powder on the hydration properties of a reactive powder concrete system. The ultrafine powder was manufactured through chemical combustion method. The morphology of ultrafine powder and the development of hydration products in the cement paste prepared with ultrafine powder were investigated by scanning electron microscopy (S...

2013

Three variations of tomato fudge were prepared using tomato powder at different proportions with sugar, whole milk and honey and evaluated for sensory quality, antioxidant activity, microbial count and consumer acceptability. It was observed that the fudge prepared by using 1-3 g of tomato powder were having higher sensory scores while antioxidant activity was found highest in fudge having 5 g ...

Journal: :Science and technology of advanced materials 2011
Kenjiro Fujimoto Keita Ikezawa Shigeru Ito

A powder library of layered Li(Ni,Co,Ti)O2 (Ni ≤ 0.8, Ti ≤ 0.2) compounds was prepared by electrostatic spray deposition. From powder x-ray diffraction patterns, most of the powder library sintered at 700 ○C was indexed as a single phase belonging to the space group R[Formula: see text]m. These results were almost identical to those obtained from a study by combinatorial exploration. We investi...

Journal: :Journal of the Japan Society of Powder and Powder Metallurgy 1995

Journal: :Korean Journal of Food & Cookery Science 2016

Journal: :Journal of the Korea Academia-Industrial cooperation Society 2011

Journal: :Journal of the Korea Academia-Industrial cooperation Society 2011

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